糖醋里脊做法·英文

SweetandSourPork糖醋里脊specifictastesandtextures特别的味道与口感•Brightredcolor色泽红润•SweetandSour酸甜味美•CrispandTender外酥里嫩Ingredients:Filet(里脊)300g;Oneeggwhite(蛋清);Cornstarches(淀粉);gingerpowder(姜粉)2g；Soysauces(酱油)10g;sugar100g；vinegar(醋)75g；Cookingwine(料酒)10g;ketchup(番茄酱)30g1.Cleantheporkfiletandcutitintostrips将猪里脊肉洗净切条；2.Transferthesugar,vinegar,cookingwineandketchupintothesauce;将糖、醋、盐、料酒、番茄酱调成糖醋汁；3.Mixthestarcheswithalittlewater,thenaddtheeggwhiteandgingerpowdertomakeabatter.淀粉加少许清水再加入蛋清和姜粉调成稍干一点的面糊；4.Diptheporkstripsinthebatter,makethestripsevenlywrappedinthebatter.将切好的里脊肉放入面糊拌匀,使里脊肉均匀地裹上面糊5.Frythestripsoneafteranotherwhentheoilisatthepropertemperature,thendrainthem(沥油).锅中放油，烧至七八成热时，逐个放入里脊条炸至金黄，捞出沥油；6.Whentheoilishot,pourthemixedjuiceyou’vealreadymadeintothepan.Finallystir-friesthestripsintheboilingsauce.锅中倒少许油，油热后倒入糖醋汁滚开后倒入炸好的里脊条，加入适量水淀粉勾芡翻炒出锅即可HereComestheSweetandSourPork！！！