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DifferencesbetweenChineseandWesterndietcultureCanyouimaginethedifferencebetweentheWesterndietcultureandtheChinesedietculture？Firstofall,IwillintroducethegeneralcharacteristicsofWesterndietculture.WesterndiethistoryItalycuisineistheoriginatoroftheWesterndietculture,FrenchcuisineistheWesterndietcultureking,AmericanfoodistheWesterndietcultureupstart.WesternfoodmakingskillsIntheproductionoftheWesterndiet,theylovethepursuitofperfection,butalsoattachimportancetocooperationwithadelicacy.WesterndietvarietiesThefamousdishesareItaly,French,American,German,Russian,etc.famousdrinksincludewine,coffeeandblacktea.Doyouknow,whytherearesomanydifferencesbetweenChineseandWesterndietculture?justlikethemenu,westerndietisverytidyandserious,buttheChineseismultifarious.Now,youhaveknownthedifferenceofthemenu,butdoyouknowwhydiethasastrongregionalcharacter?Actually,westerndietduetogeographicalcharacteristics,environment,customs,appearsincookingmethodsofdifferencesineatinghabits.Peopleinwesterncountriesliketoeatpizza,whileChinesepeopleliketoeatdumplings.DifferencesbetweenChineseandWesternculturemakesadifferenceofChineseandWesternfoodculture.事实上，西方饮食由于地域特色、环境、风俗习惯，出现烹调方法不同程度的差异。西方国家的人喜欢吃披萨，而中国人喜欢吃饺子。中西文化差异使中西饮食文化差异有很大不同。MyPPTshowsthreeaspectsofculturaldifferences我的PPT展示了文化差异的三个方面。No.1NutritionanddeliciousNo.2StandardandoptionalNo.3MachineryandinterestNO.1Nutritionanddelicious(营养与美味)Westerndietfocusonnutrition,soWesternerstreatthenutritionasthehighestguidelines,andpaymoreattentiontotheproportionoffoodingredients,proteins,fatsandvitamins.SointheWesternnutritionisthefirst!HowaboutChina?Wehavealwaysbeenprimarypurposeisasapursuitofdeliciouseating.Folksayingtoeatfordays,freshtastefirst.smellgood,eyes,noseandmouth.Peopleinthecolor,smellandtaste,hasalwaysbeenthecharacterKing.SoinChinadeliciousisthefirst!西方饮食注重营养，所以西方人把营养作为最高准则，并更多地关注食物成分、蛋白质、脂肪、维生素和无机元素的比例中国怎么样？我们一直以来的首要目的就是为了追求美味的饮食。俗话说“吃了好几天，先吃了新鲜的味道”，“闻起来很好”，“眼睛，鼻子和嘴”。人们在“色，香，味”，一直是“品格之王”，所以在中国美味是第一！Asweallknow,thevalueoffreshfoodismorenutritious,sohowdowesterncountriesandChinachoosefood?FreshorCooked?我们都知道，新鲜的食物营养价值更高，那么西方国家和中国是怎样选择食物的呢？Basedontheimportanceofnutrition,Westernersmorerawvegetables.Sotheirsaladislikeaplateofrabbitfeed,makeitdifficultforustoaccept.Chinesetrytoeatmediumfoods.Italsobringdownthecontentofvitamins,butnotcompletelylost,andthetastewasmoredeliciousthanrabbitfeed.根据营养的重要性，西方人多生蔬菜。所以他们的“沙拉”就好比一盘兔子的饲料，让我们难以接受。中国人都试着吃七分熟的食物。它也带来了维生素的含量，但没有完全失去，味道比兔子饲料更美味。NO.2Standardandoptional(规范与随意)Westernersinthedietemphasizescienceandnutrition,hasactedstrictlywiththestandardofscienceofthewholeprocessofcooking,steaktastesarethesamefromNewYorktoSanFrancisco,noarttospeak.Asdishes,chickenischicken,steakissteak,Inaddition,theircookingtimeisaccuratetoseconds.西方人在饮食上强调科学与营养，都采取了严格的科学标准，整个烹饪过程中，牛排的味道都是一样的，从纽约到洛杉矶，没有艺术感可言。作为菜肴，鸡就是鸡，牛排就是牛排。另外，他们的烹调时间是准确到秒。Chinesecookingisverydifferent,themajorcuisinehasitsownflavorandcharacteristics.Forexample,withpotatoesasarawmaterial,youcanmakealotofdifferentstylesoffood,suchasPotatoescookedeggplant，Steamedpotatowithflour，Potatocake，Saltandpepperpotatoes，Hashbrowns，Therefore,Chinesecookingemphasisonrandomnessinsteadofemphasizingthetimeandstandardization.中国烹饪有很大的不同，主要的烹饪有它自己的风味和特色。比如说，用土豆作为原料，就能做出很多种不同风格的食物，比如土豆烧茄子，粉蒸土豆，土豆丝饼，椒盐土豆，土豆煎饼因此，中国烹饪强调随机性，而不是强调时间和标准化。NO.3Machineryandinterest(机械性与趣味性)InChina,thecookingisanart,ithasstronginteresting,evenasagame.Cooking,justlikemusic,dance,poetryandpainting,ithasalotoffun.Chinesecookingmethodalsohasdifferentstyles,attractedpeoplefromdifferentcountries在中国，烹饪是一门艺术，它具有很强的趣味性，甚至是一种游戏。烹饪，像音乐、舞蹈、诗歌和绘画，它有很多的乐趣。中国的烹饪方法也有不同的风格，吸引了来自不同国家的人。HandgrilledmeatisoneofthetraditionalwayofeatingmeatinMongolia,eatinggrilledmeat,isthetraditionalwaytoexpressrespectfortheguests.Inaddition，SpicyhotpotinSiChuan，Xi'anmuttonnoodlesandBeijingRoastDuck，thesefoodshavealsowonthepraise.手扒肉是蒙古族传统的肉食方法之一，吃扒肉，是牧原人民表达对客人的尊重的传统方式。另外，四川辣火锅，西安羊肉面条，北京烤鸭，这些食物也获得了赞扬。However,duetothestandardizationofWesterndishes,cookbecomeamechanicalwork.OldKFCfriedchickenrecipeingredients,andoiltemperature,timeoffriedchicken,alsomustactstrictlyaccordingtothespecifications,repeatedthedayofmechanicalwork,ofcourse,nofunatall.然而，由于西餐的标准化，厨师成为一个机械的工作。老肯德基炸鸡配方成分，和油的温度，时间的炸鸡，也必须严格按照规范，反复的机械工作的一天，当然，没有乐趣可言。Allinall,DifferencesbetweenChineseandWesterndietcultureinthefinalanalysisisthedifferencebetweentheperceptualandtherational.That’sall,thankyou!总之，中西饮食文化的差异说到底就是感性与理性的差异。