浙江美食英文版

ZhejiangCuisineFriedPorkWithSpinachChickenInWineStirBellDrunkenChicken,ShaoxingstyleZhejiangcuisineisoneoftheeightfamousculinaryschoolsinChina.Itwinsitsreputationforfreshness,tenderness,softness,andsmoothnessofitsdisheswiththeirmellowfragrance.historyThehistoryofZhejiangcuisinecanbetracedbacktoCanonofMedicineoftheYellowEmperor.AftertheNorthernandSouthernDynasties,seatransportationinNingboandWenzhoubegantodevelopandtradeswithforeigncountriesbecamemorefrequent.TheFiveDynastiesandTenKingdomsperiodwitnessedarapiddevelopmentineconomyandculture;andthecourtcuisineandpopularcuisinewerefurtherimproved.WhentheSongcourtretreatedtosouthoftheYangtzeRiver,manygovernmentofficials,dignitariesandcommonfolksfollowedsuit,bringingwiththemtheculinarycultureofthecapital.Consequently,theexchangeofculinaryartsofthesouthandthenorthbroughtabouttheinnovationanddevelopmentofsoutherncuisine.characteristics1)Choosethebestpartofmaterialsforfood,andthosewithlocalflavors.Usefreshandlivematerialswithnaturaltastes.Dishesshouldbetenderandlight.2)Cookingtechniquesincludingstir-frying,deep-frying,stewing,steaming,androastingareusedaccordingtothematerials,producingdifferenttastes.Forexample,themethodofpreparingafishisdifferentfromthoseofotherplaces.InmakingWestLakeSourFish,alivefishisslaughteredandcookedinboilingwaterbeforeothermaterialsanddressingareadded.Sothefishkeepsitsnaturalflavor.3)Stressfreshnessandtendernessandkeeptheoriginalflavorofthematerials.Freshbambooshoots,hamandmushroomsareoftenused,andShaoxingwine,springonion,ginger,sugar,andvinegarareforflavoring.Forexample,inpreparingsteamedchicken,hamandmushroomsaresteamedtogetherwiththechicken;andinmakingDongpoPork,themeatissimmeredwithShaoxingwineinsteadofwater.4)Eleganceinshape.Zhejiang'sfamouschefsaregoodatdifferentcuttingtechniques,colorpatterns,cooking,andarrangementofthedishintheplate–aunityofculinaryskillsandaesthetics.Forexample,inmakingfishstrips,everystripiscutaslongasninecentimetersandofthesameindiameter,thendecoratedwithredandgreenbellpeppershreds,thecolorsbeingperfectlyharmonious.compositionZhejiangcuisinecompriseslocalcuisinesofHangzhou,NingboandShaoxing.Hangzhoucuisineisthemostfamousoneamongthethree.Eachofthethreesub-cuisinetraditionsisnotedforitsspecialflavorandtaste,buttheyareallcharacterizedbythecarefulselectionofingredients,emphasizingminutepreparation,andunique,freshandtendertastes.●Hangzhoucuisineischaracterizedbyitselaboratepreparationandvaryingtechniquesofcooking.Hangzhoufoodtastesfreshandcrisp,varyingwiththechangeofseason.●Ningbofoodisabitsaltybutdelicious.Specializinginsteamed,roastedandbraisedseafood,Ningbocuisineisparticularinretainingtheoriginalfreshness,tendernessandsoftness.●Shaoxingcuisineoffersfreshaquaticfoodandpoultrythathasaspecialruralflavor,sweetinsmell,softandglutinousintaste,thickingravyandstronginseason.TypicalmenuitemsZhejiangcuisinespecializesinquick-frying,stir-frying,deep-frying,simmeringandsteaming,obtainingthenaturalflavorandtaste.Specialcareistakeninthecookingprocesstomakethefoodfresh,crispyandtender.Thankstoexquisitepreparation,thedishesarenotonlydeliciousintastebutalsoextremelyelegantinappearance.ZhejiangcuisineisbestrepresentedbyHangzhoudishes,includingHangzhouBeggar'schicken,Dongpopork,LongjingShrimp,westlakefishinvinegarsauce,SongsaoShreddedFishsoup,etc.WestLakeVinegarFishItisoneoftherepresentativedishesofHangzhoucuisine.Thewaytopreparethedishisquitesimple.Thecookfirstprocesseslivegrasscarpwhichfeedsoftgrassinpondsandrivers.Heboilsthewaterwhilethecleaningisdone.Thenhedipsthefishintotheboilingwaterandkeepsittherefor3to5minutes.Andwhilethefishisinthewater,thecookpreparesthesaucewhichismadeupofsugar,vinegarandsoysauce.Thenhespreadsthesauceontothefishfromtheboilingwater.Thefishistenderenough.Itisdelicious,butitisbony.DongpoPorkItiscalledDongpobecauseitissaidtobecreatedbythepoetSuDongpo.DongpoPorkismadeofstewingpork.Generallyitisapiecearound2inchessquare,halffat,halfleanmeat.Itisverydeliciouswithoilybutnotgreasytasteandthefragranceofwine.Itisquitegoodincolor,smellandtasteandisfavoredgreatlybypeople.LongjingShrimpTherearetwoingredientsforthisdish.Onelookssnowwhite,theothertendergreen.Thetwocolorsarewellmatched;theyarepleasanttolookat.thedishispreparedinthefollowingway.Shellthefreshwatershrimpsfirstandthenmixthemwitheggwhiteandmungbeanstarch.ThenstirtheshrimpswithDragonWellGreenTealeavesthathavebeenbrewedinboilingwater.Thefryingtakes1or2minutesonly,andsotheshrimpsaretenderenough．TheleavesofDragonWellTeawillgivethedishnotonlyapleasantlookbutalsoafragrancewhichissubtleandaromatic.Theyareedible,too.WestLakeWaterShieldSoupAdishmustappealnotonlytotheeyebutalsotothesenseofsmellandtaste.Soupsarenoexceptions.WestLakeWaterShieldSoupisallexample.Itispreparedoutofwatershieldandshreddedhamandchicken.Thesouplooksnice:Theredhammatcheswellwiththewhitechickenandthegreenwatershield.Thesouptastesdelicious.Itsmellsnice,too.Thesoupishighlynutritious.WatershieldcontainsalotofVitaminCandatraceofironwithhighmedicinalvalue.SongsaoShreddedFishSoupItisusuallyamandarinfi