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MandarinfishisaclassicdishofHuizhoucuisine.weshouldknowthatmandarinfishisnotproducedinHuizhou,soitiscurioustoknowthatthedishiscreatedinthere.thenweshouldtalkagroup---HuiMerchant.Asweknow,HuiMerchantisveryfamousinChina.fornotonlytheyspreadanhuicuisineoutalloverthechina,butalsobroughtinmanynon-nativecookingmaterialstoHuizhou.这就包含鳜鱼ThisiswhymaterialofHuizhoucuisinecontainsMandarinfish..About200yearsago,ahuimerchantwasgobusinessIntheYangtzeRiverBasin.Whenhetastethemandarinfish,hewasshockedofthedelicacyandrealizeditcouldbeancommercialopportunity.HuizhouinthesouthofAnhuiprovince.80%lanofHuizhouismountainsandhills.Inancienttimeswhenthetransportationwasinconvenient,peoplehadtotransportgoodsbycarrythem.Infact,theyhadtotakeaweektoarriveatHuizhou.OK,thequestionis,duringthisperiod,howtokeepfishfreshandnotletitgobad?Onewaywastocarrythenwithawoodbucket.Inaddition,alayerofthinbrineshouldbeapreadonitateveryintervaloftime.Soafterseveraldaysofcarrying,itwascarriedtoHuizhou.Thenwhenthewoodbucketwasopened,itsmeltverystinky.Attheearliestperiod.Wejustwantedtohaveatry.Wewanttoknowwhetherthisdishwasedible.Inthisway,afterbeingfriedinsaysauce,thestinkhadgone.Wetasteditliketheflavoroffreshfish,andhaveuniqueflavor.Afterthat,heranarestaurant.andletthisdishbeitsspecialwhichwasverypopular.Withthedevelopmentoftransportation,itcomeseasiertogetmandarinfish,andpeoplemodifiedthemeanshowtopicklethefish.Therearethreemainpoints.Firstly,thewood-madebucket,whichiscapableofkeepingfoodatconstanttemperature,ispriorselection.Secondly,thecontroloftemperature,theamountofsaltusedandtimeisalsocritical.25gramsofsaltperkilogramoffish.needpicklingforfivedaysunder25Celsiusdegree.Finally,withastonepressingonthefishcpuldhelpitproducemoreflavorandtastebetter.Beforemakingthesmellymandarinfishpreferredtoreadymaterials,ginger,garlic,greenOnions,alsocanpreparesomemushroomsanddicedmeat,Wecancutthefishonafewknife,inordertosoupcanbefullyabsorbedintoameat.Finallythefiretoboil,smallfirethen，atlast,firethesouptothick.InHuizhou,beforetheSpringFestival,everyhouseholdwillpreparepicklesmandarinfish.ThepronunciationofmandarinfishandGuiisthesame.Sopeopleaddthemeaningof“rich”and“havemorethanneedeveryyear”toit.StinkyMandarinFishisanecessarydishintheSpringFestival.