大学英语口语第一册Unit-6-food

Customsoneating中西方饮食文化以及饮食习惯存在着很大差别（★FoodbetweenChinaandWesterncountries列举中国人与Westernpeople各自吃的食物种类和烹饪方式有什么不同★EatingbehaviorsbetweenChinaandWesterncountries1中国人聚餐时总是争着付款，而Westernpeople则选择AA制2在餐桌上中国人喜欢给客人夹菜，而Westernpeople则对这种行为很反感3Westernpeople在餐厅用餐总要给tips，而中国人除了一些有钱人或者在特定的场合则很少给tips★EatingtoolsbetweenChinaandWesterncountries中国人用筷子吃饭，而Westernpeople则用刀，叉子等用餐★介绍一下西方的下午茶Andhappierpeoplearemoresuccessful,becausetheyhavemoreenergyandworkharder.越快乐的人越成功，因为他们有更多的精力，工作更努力。smoothie一种果汁与牛奶的混合饮料,tiramisu提拉米苏，nachosn.（墨西哥人食用的）烤干酪辣味玉米片（nacho的复数）Spaghettin.意大利式细面条,Marcaroni通心面Wordsandphrases1.appetizer开胃食品,Maincourse,sidedish,dessert,beverage,2:Rare,medium,welldone,tender(easytocutorchewtenderbeef),raw3.bitter苦味；苦啤酒,bland乏味的；温和的；冷漠的,rich,salty,sour,spicy,sweet,oily4.cafeteria-----arestaurantwhereyouserveyourselfandpayacashier自助餐厅fast-foodrestaurant快餐店，速食店；快餐餐厅,canteen,stallfoodstall---Streetfoodstall大排档,boilingfood,boiledegg,streamedegg5.gadogado.生菜沙拉,sushi日〉寿司,生鱼片冷饭团团moussaka[mu‘sɑ:kə,,mu:sɑ:’kɑ:]n.肉和茄子做成的(希腊菜),慕沙卡curry[‘kə:ri]咖喱；咖哩饭CurryChicken咖喱鸡；咖喱鸡球；咖哩鸡；咖喱鸡丁Chickencurry鸡咖喱；咖喱鸡；咖哩鸡肉steakandkidneypie牛排腰子馅饼(苏格兰)burrito[bə‘ri:təu]n.[西班牙语]【烹饪】(墨西哥)面卷饼,玉米馅饼Borschtbɔ:ʃt]n.罗宋汤（俄罗斯甜菜浓汤）Fondue['fɔndu:]n.溶化奶油，干酪；芝士火锅kimchee[‘kimtʃi]n.[朝鲜语]朝鲜泡菜，酸泡菜garlicsaladn.大蒜；蒜头alligatorn.短吻鳄,shark[ʃɑ:k]vi.诈骗vt.敲诈sharkfin鱼翅，鲨鱼鳍pistachiopistachio[pi'stɑ:ʃiəu;-'stæ-]Nohappyeatpistachionuts.不开心就吃开心果。Atbreakfast:scramedegg炒蛋，toast面包片，pancakes,abowlofcereal,tea,milk,juiceWhatareyougoingtohavetoeat?打算吃点？Whatelseareyougoingtohave?还打算吃别的吗？Areyougoingtohaveanythingtoeat?你准备点什么？Doyoufeellikehavinganythingtoear?你想吃点什么？IthinkI’llhaveacupof…..I’dratherhaveacupof….我倒想喝..Wouldyoulikea…?I’dloveone.I’dlovesome.Soundsgreat.That’sjustwhatIfeellikehaving好级了，我也正想Atlunch:quicklunch,cafeteria,fastfood,pizza,sandwich,spaghetti,Pleasehaveanother….?Thankyou,butIreallycan’teatanymore.实在吃不下。I’mtryingtocutdown.减肥Can’tyoueattherestofthesalad?No,thanks.I’msupposedtobeonadiet.节食It’sdelicious,butI’vehadenough.吃的足够多You’regongtohavedessert,aren’tyou?Well,I’lljoinyouifyou’rehavingsomething.嘿，如果你要吃的话，我就奉陪。AtDinner:restaurantA:Wouldyouliketoordernow?想点菜(MayIhavetakeyouorder?)(Areyoureadytoorder?(Haveyoudecidedwhatyou’dlike?)B:Yes,I’llhavethexxxtostart.(Yes,FirstI’llhavetomatojuice)A:Whatwouldyoulikeforyourmaincourse?(Andwhatwouldyoulikeafterthat?)(Andforyourentrée?)(Andthen?)B:I’llhaveasteak,mediumrare/well-done.要。。半熟偏生。（IthinkI’lltrythebroiledsole)想尝尝烤鱼(I’dliketoseethemenuagain.please)再看看菜单。SentencestructuresFindingatablefordinner:Imadeareservation.Mynameis…Ifyou’llcomethisway,I’llshowyoutoyourtable.XXXisalwaysafavoritewithourcustomers.一向为。。顾客所特别喜爱Ourspecialitiesare….Pleasetry…There’rethreedifferentflavorsavailable.OrderingamealAllrightI’lltakeyourwordforitandtrysome.That’sall,please.Thesame,please.Happyfamilyset合家欢套餐valentineset情侣套餐PayingthebillIt’sallonme.CanIhavethebill,please?It’smytreattoday.I’llpay.Willyoumakeoutthebill?Let’sgoDutchthistime.It’sallonme.NutritioncusineEatingoutYouwon’teatoutoften-it’stooexpensive.Butasyou’llbelivingandlearningintheWestyoumayfindyourselfinthesamesituationwhichdriveshundredsofmillionsofusintoournations’restaurantseveryday:weseekquick,easyandconvenientmeals.Thisespeciallytrueforthemid-daymeal,veryfewofuseatlunchathomebecauseveryfewofusworkanywherewelive.Eitherwepackalunchinthemorningandtakeitwithustoourworksites,schoolsoroffices,orelseweeatout,i.e.,webuypreparedfoodinsomerestaurant.Universitiesoftenhavecafeteriasforstudents,facultyorstaff,butmostpeopleeatoutinplacecallingthemselvescoffeeshops,sandwichshopluncheonettes[,lʌntʃə'net]小饭馆snackbarsor–America’sfavorite–fastfoodchains.Unit6eattinghabitsFoodTheUnitedStateshasrichandproductivelandthathasprovidedAmericanswithplentifulresourcesforahealthydiet.Despitethis,Americansdidnotbegintopaycloseattentiontothevarietyandqualityofthefoodtheyateuntilthe20thcentury,whentheybecameconcernedabouteatingtoomuchandbecomingoverweight.Bythelate20thcentury,Americanshadbecomemoreconsciousoftheirdiets,eatingmorepoultry,fish,andfreshfruitsandvegetablesandfewereggsandlessbeef.Theyalsobeganappreciatingfreshingredientsandlivelierflavors,andcooksbegantorediscovermanyworldcuisinesinformsclosertotheiroriginal.AsAmericansbecamemoreconcernedabouttheirdiets,theyalsobecamemoreecologicallyconscious.ThisconsciousnessoftenincludedanantitechnologyaspectthatledsomeAmericanstoswitchtoapartiallyorwhollyvegetariandiet,ortoemphasizeproductsproducedorganically（withoutchemicalfertilizersandpesticides）.Attheendofthe20thcentury,Americaneatinghabitsandfoodproductionwereincreasinglytakingplaceoutsidethehome.Manypeoplereliedonrestaurantsandonnewtypesoffullypreparedmealstohelpbusyfamiliesinwhichbothadultsworkedfull-time.Anothersignofthepublic’schangingfoodhabitswasthemicrowaveoven,probablythemostwidelyusednewkitchenappliance,sinceitcanquicklycookfoodsandreheatpreparedfoodsandleftovers.IsDietingGoodorBad？Inordertokeepaslimbodyandtobemoreattractiveinappearance，manype