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2021新高考衡水名师原创英语专题卷：专题八《七选五说明类专练》（90分钟100分）考点01：冠词3颗星考点03：介词和介词短语2颗星考点04:名词3颗星考点06：形容词和副词5颗星考点08：非谓语动词5颗星考点09：动词的时态和语态5颗星考点10：定语从句3颗星考点12并列连词4颗星考点13状语从句3颗星考点24：七选五说明文专练5颗星第I卷（选择题）（每题2分，共40分）一、根据短文内容,从短文后的选项中选出能填入空白处的最佳选项。选项中有两项为多余选项。September23marksthestartofanewseason.①_____InGreatBritain,thethirdseasonoftheyearusuallyhasonlyonename:autumn.ButifyoutravelacrosstheAtlantic,you'llfindthatpeopleusebothfallandautumninterchangeablywhenreferringtothistimeofyear,makingittheonlyseasonintheEnglishlanguagewithtwowidelyacceptednames.②_____AccordingtoDictionary.com,fallisn'tamodernnamethatfollowedthemoretraditionalautumn.Thetwotermsareactuallyfirstrecordedwithinafewhundredyearsofeachother,withthetermfallbeingusedevenabitearlier.③_____ThewordisofGermanicoriginandmeantpickingorcollecting,anodtotheactofgatheringandpreservingcropsinthefieldbeforewinter.Inthe1500s,Englishspeakersbeganreferringtotheseasonseparatingthehotandcoldmonthsaseitherthefalloftheleaforthespringoftheleaf,orfallandspringforshort.④_____Bytheendofthe1600s,autumn,fromtheFrenchwordautomneandtheLatinautumnus,hadovertakenfallasthestandardBritishtermforthethirdseason.AroundthesametimeEnglandadoptedautumn,thefirst-everBritishAmericancolonists(殖民者)werevoyagingtoNorthAmerica.⑤_____Whiletheformerfelloutoffashionoverseas,itestablisheditselfinthelocalvocabularybythetimeAmericawonitsindependence.Today,usingbothwordstodescribetheseasonbeforewinterisstillauniqueAmericanbehavior.A.TheAmericanspreferusingfalltousingautumn.B.Withthemtheybroughtthewordsfallandautumn.C.Sowhatisitabouttheseasonthatmakesitsospecial?D.Butforsomereason,onlyspringhadstayingpowerinBritain.E.Itistimetogatherapples,riceandotherthingsforthefarmers.F.However,whatexactlyyoushouldcallthatseasondependsonwhereyouare.G.Beforeeitherwordappeared,theseasonbetweensummerandwinterwasknownasharvest.二、根据短文内容,从短文后的选项中选出能填入空白处的最佳选项。选项中有两项为多余选项。MostAmericansloveChinesefood.However,theChinesefoodservedinmostAmericanrestaurantsisverydifferentfromtheauthenticcuisineenjoyeddailybypeoplelivinginChina.①______ThenmanyChineseimmigrantshadtroublelandingajobinAmerica.Tomakealiving,someofthemopenedrestaurants.Overtheseyears,ChinesecuisinehasbeenadaptedtoreflectWesterninfluences.②______TheChinesefoodfoundinWesternrestaurantsismainlycookedthroughfrying.Manydishesarecookedusingvariousfryingmethods.However,traditionalChinesefoodisrarelycookedthroughfrying.Instead,methodssuchasbaking,steaming,boilingandfermenting(发酵)aremorecommonlyused.AnotherbigdifferencebetweenauthenticandwesternizedChinesefoodistheingredientsused.③______Someingredients—likecarrots,onionsandtomatoes—arenotoftenusedinauthenticChinesecooking.Inaddition,whileyoucanfindsomeWesterncuisinesthatusestrangemeats—likepigears—mostWesternculturesareprettyconservativeaboutthemeatstheyconsume.AuthenticChinesefood,incontrast,usesawidervarietyofproteinsources,includingtofu,snake,chickenfeet,duckbloodandmanymorethatWesternersgenerallywouldn’tchoosetoeat.④______SweetandSourChicken,forexample,hasnoequivalent(同等物)intraditionalChinesecuisine.Similarly,thefortunecookieisacompletelyAmericaninvention.Indeed,therearenumerousdifferencesbetweenauthenticandwesternizedChinesecuisine,butWesternpalates(味觉)adapttonewflavorseasily.⑤______.A.ThehistoryofwesternizedChinesefoodstartedinthemid-1800s.B.WesternizedChinesefoodfeaturesvegetablesthatarecommoninWesterncuisines.C.TherearesomanyregionsofChina,andtheyallpreparetheirdishesalittlebitdifferently.D.SoitmayonlybeamatteroftimebeforeauthenticChinesefoodbecomespopularinAmerica.E.ManyofthemostpopularChinesedishesintheWestarenotservedinChineserestaurantsatall.F.Deepfryingfoodisquick,whichiswhyyoucanusuallygetyourChinesefoodinjustafewminutes.G.OneofthemaindifferencesbetweenauthenticandwesternizedChinesefoodliesincookingmethods.三、Manycountrieshavetraditionaldishes,madewithspecialingredients(原料)andpreparedinacertainway.①_______,andwhentouristsvisit,thesearethefoodstheywanttotry.Butwhyaresomefoodsmorepopularthanothersincertainareas?TraditionalingredientsTypicalrecipes(菜谱)areusuallymadewithnativeplantandanimalproducts.Forexample,KoreandishesoftenincludericeandsoybeansbecausebothplantsarenativetoEastAsiaandgrowwellinhot,wetareas.Incontrast,wheatgrowswellindrierareas,liketheMiddleEast,wherebreadisacommonstaple(主要的)food.②_______,whereasinlandcuisines(菜肴)tendtousemoremeatfromfarmanimals.FoodpreservationLocalcuisinesoftendependonhowpeopletraditionallypreparedfoodforstorage.Inwarmweather,meatandfishcangooffquickly,sotheymustbecookedrightawayorpreserved(贮存)forlater.③_______,forthatreason,modernNorwegiancuisineincludesmanysmokedfoods.Cookingtechniques④_______InChina,peopleoftenfryfoodinadeepmetalpanorsteamitinabasketoverhotwater.InMorocco,peoplecooktraditionaldishesinaspecialpotcalledatajine.Andsomelocaldishesaren'tcookedatall.Imported(进口的)ingredientsSometimeslocalcuisinesincludeingredientsthatoriginallycamefromanotherplace.⑤_______whilemanyRussiandishesaremadewithpotatoes.However,alloftheseingredientswerebroughttoEuropefromSouthAmericainthefifteenthandsixteenthcen