闽菜英文介绍

GroupMembers:常晓玉周沐陈海华罗滕可盛孝菊Fujiancuisine,alsocalledMinCaiforshort,holdsanimportantpositioninChina'sculinaryart.Fujian'seconomyandculturebeganflourishingaftertheSouthernSongDynasty(1127-1279).DuringthemiddleQingDynastyaround18thcentury,famousFujianofficialsandliteratipromotedtheFujiancuisinesoitgraduallyspreadtootherpartsofChina.FujianCuisineBranchesFujiancuisineconsistsofthreebranchescookingstyle:Fuzhoudishesarequitepopularineastern,centralandnorthernFujianProvince,aremorefresh,delicious,andlesssalty,sweet,andsour.SouthFujiandishesarepopularinXiamen,Quanzhou,ZhangzhouandthegoldentriangleofSouthFujian,aresweetandhotandusehotsauces,custard,andorangejuiceasflavoringsWestFujiandishesaresaltyandhot,prevailinginHakkaregionwithstronglocalflavor.AsFujianpeopleemigrateoverseas,theircuisinebecomepopularinTaiwanandabroad.Generally,Fujiandishesareslightlysweetandsour,andlesssalty,andoftenusethereddistiller'sgrainforflavoring.FujianCuisinehavethefollowingcharacteristics:1)Chefsareskilledintheuseofakitchenknife,fullofinterest.2)TheFujianpeoplearepeculiaraboutsoup,whichisfullofchanges.3)Awidevarietyofseasoningsareused,withuniquecharacteristics.4)Dishesaremeticulouslyprepared,refinedandgraceful.5)FujianCuisineischaracterizedbyclear,refreshing,deliciousandlighttastes,slightlysweetandsour.Typicalfamousdishes:MonkJumpsoverWall,seaclamsinChickenSoup,GlossyGanodermaandJadeCicadas,LitchiPulp,FragrantSlicedSnailswithaFaintSmellofDistillers‘Grains,JadeitePearlAbalone,ChickenwithDistillers‘Grains,etc.Famoussnacks:FriedOyster,LightlyFriedDumpling,ClamCakes,ThousandLayerCake,MeatBalls,TaijiSmashedTaro.Cuisinefeatures:(1)Ingredientsofseafoodandmountaindelicacies:Fujiancuisineemphasizesseafoodandmountaindelicacies.(2)Fineslicingtechniques.Fujiancuisinestressesonfineslicingtechniquessomuchthatitisreputedasslicedingredientsareasthinaspaperandshreddedasslimashairs.(3)Varioussoupandbroth.ThemostcharacteristicaspectofFujiancuisineisthatitsdishesareservedinsoup.(4)Exquisiteculinaryart.Fujiandishesaretastybecauseoftheiremphasisonaseriesofdelicateprocession:selectingingredients,mixingflavors,timingthecookingandcontrollingtheheat.Whenadishislesssalty,ittastesmoredelicious.Sweetnessmakesadishtastier,whilesournesshelpsremovetheseafoodsmell.NowwewillintroducesomeTypicaldishes:Buddha-jumping-over-the-wall.TheFoTiaoQiangorBuddhajumpsoverthewallisthemostpopularfoodinFujian.Itcontainsmorethan30ingredients,includingseaslug,shark'sfin,abalone,chickenbreast,duck,pig'strotters,driedscallop,mushroom,pigeoneggandotheruniqueingredients.It'ssaidthatafterthedishiscooked,theairisheavywithastrongfragrance.Thereisastoryaboutthisdish,oneday,severalscholarscametoGatheringspringgardenforameal.whenthedishisserved,oneofthescholarsimprovisedapoem:”fragrancespreadstotheneighborhoodoncethelidlifts,onewhiffandtheBuddhajumpthewall,abandoningthezenprevepts.”hencethenameofthedishLegendhasitthatitsmeltsogoodthatamonkforgothisvegetarianvowsandleaptoverthewalltohavesome,givingpopularitytoitsname.TaiChiTaro(太极芋泥)iscookingtaronutandpressedintomud,addingsugar,eggs,waterandoil.Afterthetarocooldown,peoplesometimesaddchoppedkernels,cherryonthesurface.,decoratedwithcherryinthepoionTaiChipattern,thefood'sthatcomefromthis.ThisTaiChiTaroappearslikecolddishes,butitisahotoneactually,thereisalsoalegendaboutthisdish.whenlinzexucametoGuangzhoutobanOpium,theAmbassadorsofforeigncountrydidnothaveagoodattention,linzexuinvitethemeattheTaiChiTaro,theythinkitisacolddish,sobigmouthtoeatit,itveryhotinthemouthitisnotgoodtospitit,Lincasuallyintroducedtothecrowd:ThisisChinaFujiancuisines,coldsurfaceheatheart,calledtaichipoi.Foreignerssaynothingtohearthat.KejiaMeatballs(客家捶圆)Itisactuallymeatballs.Themainkindsarepork,beef,beefmuscle,fish,prawnandchicken.Themeatballsaretoughbutcrispy.Manyjokethatthemeatballsevenbounceupanddownifyouplacethemonthediningtable.Thebeefandporkmeatballshavethebestreputation.InChineseculture,meatballsalsoindicateasenseoftogetherness,whichmakesitapopularpartoffamilymeals.Friedsprat(也叫海蛎煎)AfamousdishfromZhangzhou,itmixessprats蚝仔煎witheggs,meat,springonions,sugarandsalt,theneverythingisfriedinahotpan.Tastysauceandcarawayseedsareservedwithit.Fuzhou'svegetabledishesarefamous,too.Mianjin,tofupeel,tofujin,dongsun,xiangguandagaricareitsbest-knowndishes.Manytemplesandrestaurantssupplyvegetabledishes.Amongthem,GushanYongquantempledoesthebestofall.Theirfamousvegetabledishesare:NanhaiJinlian,BanyueChenjiang,ShiguSanxianandYongquanSansiandtherearemorethanthirtyothers.Springrolls(春卷)Somecallitspringcakeorthincake.ItisapopularFuzhousnackwhichhasarichtradition.Method:Useflourtocoverbeansprouts,leeks,beancurdandmeatslices,springonionandbambooslices.Deep-frytherollsinhotoil.Atposherplacesyoucangetkingprawn,duckandothermoreprestigousanimalsmeatintherolls.lycheemeat荔枝肉Afamous300-year-oldFuzhoudish,itusedbakedfineporkslicesandisservedwithtomatosauce,vinegar,sugarandsoysauce.Therearealsomanyothergooddishes,suchasSwillRabbit（涮兔肉）,HongCaoCuiXiangChicken(红糟醉香鸡)andsoon.God……Thereisnotimetosayt