国际葡萄与葡萄酒组织(OIV)的全套酿酒法规以及检验标准-2008-Vol1

ORGANISATIONINTERNATIONALEDELAVIGNEETDUVINCOMPENDIUMOFINTERNATIONALMÉTHODSOFWINEANDMUSTANALYSISEDITION2008VOLUME1INCLUDED:ResolutionsadoptedinBudapest(Hungary)5thA.G.–15June2007O.I.V.-18,RUED’AGUESSEAU-75008PARISORGANISATIONINTERNATIONALEDELAVIGNEETDUVINCOMPENDIUMOFINTERNATIONALMÉTHODSOFWINEANDMUSTANALYSISEDITION2008VOLUME2INCLUDED:ResolutionsadoptedinBudapest(Hungary)5thA.G.–15june2007O.I.V.-18,RUED’AGUESSEAU-75008PARISCOMPENDIUMOFINTERNATIONALMETHODSOFANALYSIS-OIVTableofcontentsMA-E-INT-00-TABMAT20081GeneralorganizationoftheCompendiumTableofcontentsForewordANNEXA–METHODSOFANALYSISOFWINESANDMUSTSSECTION1–DEFINITIONSANDGENERALPRINCIPLESSECTION2–PHYSICALANALYSISSECTION3–CHIMICALANALYSISSECTION3.1–ORGANICCOMPOUNDSSECTION3.1.1–SUGARSSECTION3.1.2–ALCOHOLSSECTION3.1.3–ACIDSSECTION3.1.4–GASSECTION3.1.5–OTHERORGANICCOMPOUNDSSECTION3.2–NONORGANICCOMPOUNDSSECTION3.2.1–ANIONSSECTION3.2.2–CATIONSSECTION3.2.3–OTHERNONORGANICCOMPOUNDSSECTION4–MICROBIOLOGICALANALYSISSECTION5–OTHERANALYSISANNEXB-CERTIFICATESOFANALYSISANNEXC-MAXIMUMACCEPTABLELIMITSOFVARIOUSSUBSTANCESANNEXD–ADVICESANNEXE–LABORATORYQUALITYASSURANCECOMPENDIUMOFINTERNATIONALMETHODSOFANALYSIS-OIVTableofcontentsMA-E-INT-00-TABMAT20082Tableofcontents........................................................MA-E-INT-00-TABMATVOLUME1Foreword..................................................................MA-E-INT-01-AVPROPLayoutandwordingofOIVmethodofanalysis...............MA-E-INT-04-REDMETANNEXA–METHODSOFANALYSISOFWINESANDMUSTSSECTION1–DEFINITIONSANDGENERALPRINCIPLESGeneralremarks........................................................MA-E-AS1-02-REMGENClassificationofanalyticalmethods(oeno9/2000).........MA-E-AS1-03-CLASMAMatrixeffectformetalscontentanalysis(oeno5/2000)............................................................MA-E-AS1-04-EFFMATSECTION2–PHYSICALANALYSISDensityandSpecificGravityat20oC(A1).....................MA-E-AS2-01-MASVOLEvaluationbyrefractometryofthesugarconcentrationingrapemusts,concentratedgrapemustsandrectifiedconcentratedgrapemusts................MA-E-AS2-02-SUCREFTotaldrymatter(A3)..................................................MA-E-AS2-03-EXTSECAsh(A6)...................................................................MA-E-AS2-04-CENDREAlkalinityofAsh(A7)..................................................MA-E-AS2-05-ALCCENOxidation-reductionpotential(oeno3/2000)...................MA-E-AS2-06-POTOXYWineturbidity(oeno4/2000)........................................MA-E-AS2-08-TURBIDMethodforisotopicratio18O/16O(Oeno2/96)...............MA-E-AS2-09-MOUO18Folin-CiocalteuIndex..................................................MA-E-AS2-10-INDFOLChromaticCharacteristics(Oeno1/2006)......................MA-E-AS2-11-CARCHRSECTION3–CHIMICALANALYSISSECTION3.1–ORGANICCOMPOUNDSSECTION3.1.1–SUGARSReducingsugars(A4)................................................MA-E-AS311-01-SUCREDGlucoseandfructose(enzymaticmethod).....................MA-E-AS311-02-GLUFRUDosageofsugarsbyHPLC(Oeno23/2003)..................MA-E-AS311-03-SUCRESStabilisationofmuststodetectAdditionofsucrose(A5).............................................MA-E-AS311-04-STAMOUDetectingenrichmentofmusts,concentratedgrapemusts,rectifiedconcentratedgrapemustsandwineby²H-RMN.........................................MA-E-AS311-05-ENRRMNPolyolsderivedfromsugars(Oeno9/2006)...................MA-F-AS311-06-POLYOLGlucoseandfructose(pHmetry)(Oeno10/2006)............MA-F-AS311-07-GLCFR2Glucose,fructoseandsaccharose(pHmetry)(Oeno11/2006)..........................................................MA-F-AS311-08-SACCHACOMPENDIUMOFINTERNATIONALMETHODSOFANALYSIS-OIVTableofcontentsMA-E-INT-00-TABMAT20083SECTION3.1.2–ALCOHOLSAlcoholicstrengthbyvolume-bypycnometer(oeno8/2000)......................MA-E-AS312-01-TALVOL-byfrequencyoscillator(oeno8/2000)............MA-E-AS312-01-TALVOL-byhydrostaticbalance(oeno24/2003)..........MA-E-AS312-01-TALVOL-Tablesofcorrection....................................MA-E-AS312-02-TALVOLMethanol(A41).........................................................MA-E-AS312-03-METHANGlyceroland2,3-butanediol(A21)...............................MA-E-AS312-04-GLYBUTGlycerol(enzymaticmethod)........................................MA-E-AS312-05-GLYENZDeterminationofisotopicratioofethanol(oeno17/2001)..............................................MA-E-AS312-06-ETHANOSECTION3.1.3–ACIDSTotalAcidity(A10).....................................................MA-E-AS313-01-ACITOTVolatileAcidity(A11)..................................................MA-E-AS313-02-ACIVOLFixedAcidity(A11)....................................................MA-E-AS313-03-ACIFIXOrganicAcids:HPLC................................................MA-E-AS313-04-ACIORGTartaricAcid(A12)....................................................MA-E-AS313-05-ACITARLacticAcid-chemicalmethod(A27)............................................MA-E-AS313-06-ALACHI-enzymaticmethod....................................................MA-E-AS313-07-ALAENZ