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BUSINESENGLISHCollege:InternationalBusinessCollegeClass：CaiGuan093Name：ZhangWenNumber：09818334AquestionnaireofcanteenInordertoprovidebetterservicetousstudents,wedesignedthispapertoaskforyouroption.Pleasedonotwriteyournameonit.Itisanonymous.Pleasecircletheanswersandreturnittotheinvestigators.1.Whatisyoursex?A.MaleB.Female2.Howmuchyoucostinthecanteeneveryday?A.Below10B.10——20C.20——30D.Above303.Doyousatisfiedwiththecanteen’sprice?A.VerysatisfiedB.satisfiedreluctantlyC.Dissatisfied4.Doyoulikecanteen’senvironment?A.YesB.No5.Whichaspectyoufeelbest?A.Food’stasteB.Workers’serviceC.PriceD.Sanitation6.Whatkindoffoodinthecanteenyoulikebest?A.NoodleB.VegetableC.SoupD.Cookedwheatenfood7.Whichaspectyouthinkourcanteenshouldimprove？A.Food’stasteB.Workers’serviceC.PriceD.Sanitation8.Howoftenyouhavediningontime?A.EachtimeB.SometimeC.Seldom9.Doyouwantcanteentoincreasetheopeningtime?A.YesB.DonotcareC.No10.Whatisyourattitudetopricechanges?A.UnderstandB.DonotcareC.Angry11.Pleasewritesomeotheradvise——————————————————————————————————————————————————————————————————————————————————————————Thankyoufortakingtimetoanswerthesequestions.RecommendedManagementPracticesOnSchoolCanteenDate:November20,2011To:LogisticsdepartmentoftheShandongInstituteofBusinessFrom:ThestudentscomefromtheShandongInstituteofBusinessSubject:RecommendedmanagementpracticesonschoolcanteenOurstudentsmadeteamthatincludes8personstoanalyzetheseanswers.Asusteemdiscussedoneweek,wegotsomeconclusionfromthequestionnaire.HereisthereportIrequestedNovember20regardingschoolcanteen.47.5%ofstudentsthinkcanteenpricesweretoohighand25%ofstudentsthinkthattheycanacceptprices.Thatstudentswhothinkitisalittlecheapandthenumberofstudentsquiteexpensiveisaboutthesame.Soaccordingtoexistingconditions,canteen’spricesshouldbeappropriate.10%ofstudentsbelievefood’stasteisgood.82.5%ofstudentsthinkitisjustso-so.And5%ofthestudentsthinkitistoobad.Sothecafeteriacooksshouldberelatedtovocationaltraininginordertobesuitableforstudentsoflifeandenvironmentoffood.Summary:Canteenforanygeneralorisnotsatisfactory.Thereissomelackofexpressionofcomponentsofsmall,singledishes,serviceunsatisfactory,lackingintasteandnutritionandsoon.PROGRAMPROPOSAL：Howtoimprovethecanteen’sconditionDate:November20,2011To:LogisticsdepartmentoftheShandongInstituteofBusinessFrom:ThestudentscomefromtheShandongInstituteofBusinessAgoodcanteenshouldbeagoodlearningexperiencesothateveryoneintheplacecouldhavearelaxing.Inordertomakestudentlifebetter,cafeteriaservicesshouldbeimproved.Firstofall,canteenshouldIncreasethecleaningstaff,regularcleansing,disinfectiontablewaretoensurethetransparencyofhealthcanteen,sothateveryoneeatatease,peaceofmind.Atthesametime,weshouldexpandthescaleofadditionalwindows,sterilization,improveservicequality,increasefoodcomponent.Secondly,weshouldextratheworktimesothatstudentscouldeatfreshfoodwhenevertheywant.Thirdly,makingthepricelowerandreleasesomeconcessionstoattractcustomers.Collectingthemostpopulardishesaimtostudentsregularlyanddishesupdatedirregularly.