Chinese-traditional-food

ChinesetraditionalfoodChineseEightRegionalCuisinesChinesecuisineincludesavarietyofdifferentflavorsduetoChina'svastgeographyanddiversenationalities.Localdisheswiththeirowndistinctivenesscanberoughlydividedintoeightregionalcuisines.1.SichuanCuisineSichuanCuisine:Sichuan,bothspicyandpungent,isoneofthemostfamousChinesecuisinesintheworld.2.GuangdongCuisineGuangdongCuisine:Guangdongcuisineiscreativewithanemphasisonartisticpresentation.Thecuisineisconsideredlight,crisp,andfresh3.ZhejiangCuisineZhejiangCuisine:MadeupofHanzhou,NingboandShaoxingCuisines,Zhejiangisenjoyedforitsfreshness,tenderness,andmellowfragrance.4.JiangsuCuisineJiangsuCuisine:AlsocalledHuaiyang,Jiangsuusesseafoodasitsmainingredientandisknownforcarvingtechniquesandalight,freshandsweetflavor.5.AnhuiCuisineAnhuiCuisine:AnhuiCuisinefocusesoncookingtemperature,braisingandstewing.Hamsareusedtoimprovetasteandsugarcandyforfreshness.6.FujianCuisineFujianCuisine:AcombinationofFuzhou,Quanzhou,andXiamenCuisine,Fujianischaracterizedbyapickled,sweet&sourtasteandbrightcolors.7.ShandongCuisineShandongCuisine:AcombinationofJinanandJiaodong,Shandongischaracterizedbyanemphasisonfreshness,aromaandcrispness.8.HunanCuisineHunanCuisine:IncludinglocalcuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteau,Hunanisknownforitsuseofchilipepperandshallotandapungentflavor.