(完整版)Delicious-food-around-the-world

foodsaroundtheworldFrenchfoodFrenchfoodisthehighestleveloffoodintheworld.Materialsarewidelyfromallkindsofthings.FrenchGooseliverGooseliver,whichisconsideredthekingofthegreenfood，isbeneficialtoourbody.JapanesefoodhasbothChinesetraditionalandWesternrecipe(Sushi)ThemainmaterialsusedforsushiaresushiriceandJapanesejaponicarice.Theyaresofterthanordinaryrice.Stuffingmaterialsarefish,eggsandseasonalvegetablesandsoon.Sushicanbeeatenwithhandsorchopsticks.Thecoloroftheplateshowsthepriceofthesushi.ThemotherofwesternfoodisItalianfood！Italianfoodiselegantandnoble,whichattractlotsofnobility.ItalianfoodsTwomaintypesofItalyfoodPizza&spaghettiPizzaTheoriginofpizzaMarcoPolotraveledinChinaandliketoeatChinesepie.NoonecoulddoitbyMarcoPolo’sdescriptionMarcoPoloproposedthatputthefillingsonthecake.ThechefmadeonefollowedMarcoPolo’sinstruction.Peoplecalleditpizza.spagettiOneoftheimportantfactorsofspaghettiissauce.Usually,itincluderedSauce,greenSauce,whiteSauceandblackSauce.Redsauceismainlymadeoftomato,whichisthemostcommonsaucenowadays.AnativeItaliannoodlestasteabithard.Spaghettiisalong,thinformofpasta.Itisversatile,popular,andavailablethroughouttheWesternworld.SouthKoreanfoodSouthKoreankimchiNowtheKoreanfoodincludeallkindsofvegetablesandmeat,seafood,etc,.KimchiisthemostcommonfoodinSouthKorea.Chiefcharacteristicishot.Koreansusuallyhaveitwithrice.DirectlyeatRoastandeatMakekimchisoupHowtoeatBrazilianfoodFeijoadaMainmaterialsblackbeansbaconFeijoadaisknownasBrazil'sdish,whichispopulartomanyBrazilian.Butrecently,asfoodpricesarerising,thepriceofFeijoadaisalsorising.NowinBrazil,ithasbecomealuxurythingtoeatFeijoada.BrazilianbarbecueBrazil'sbarbecuemainhaveroastbeef,chickenleg,pork,sausageandevenpineapple,pearsandapple.AttheendofeighteenthCentury,theBrazilcowboyslovedtoroastmeatinleisuretimewithasword.ThisformedauniqueflavorofBrazilbarbecue.Dumplings1.Jiaozi'soriginanddevelopment2.FillingsinDumplings3.TypesWatermelonskindumplingJujubedumplingBeijingduckHowtoeatitPuttheduckonapie.Addthesweetjamandgreenonion.Rollit.TwograndsBianyifangRoastDuckQuanjudePekingRoastDuckFrenchcuisineFrenchcuisineisastyleofcookingderivedfromthenationofFrance.Ithasevolvedextensivelyoverthecenturies.Itischaracterizedbyitsextremediversityandstyle.AndouilletteisaFrenchsausage,aspecialtyofLyon,TroyesandCambrai.Traditionalandouilletteismadefromthecolonandthestomachofpig.Inmoderntimes,contentsvaryandnormallycontainintestinesofpig,cowand/orcalf.Itisnottobeconfusedwithandouillesausage,whichismuchspicier,butmoremildinanimal-derivedsmells.Foiegras(Frenchforfatliver)istheliverofaduckoragoosethathasbeenspeciallyfattenedbygavage(asdefinedbyFrenchlaw).Foiegrasisoneofthemostpopularandwell-knowndelicaciesinFrenchcuisineanditsflavourisdescribedasrich,buttery,anddelicate,unlikethatofaregularduckorgooseliver.Mousseisaformofcreamydesserttypicallymadefromeggandcream(Classicallynocream,onlyeggyolks,eggswhites,sugar,andchocolateorotherflavorings),usuallyincombinationwithotherflavorssuchaschocolateorpureedfruit.Koreancuisineislargelybasedonrice,noodles,tofu,vegetables,andmeats.TraditionalKoreanmealsarenotedforthenumberofsidedishes(banchan)thataccompanytheubiquitoussteam-cookedshort-grainriceandsoup.Everymealisaccompaniedbynumerousbanchan.KoreacuisineKimchiisafermented,spicyvegetabledishusuallymadeofbaechu,radish,orcucumber.Atleastonetypeofkimchiisservedasbanchanatvirtuallyeverymeal,year-round.ItisalsoacommoningredientinotherKoreanrecipes.Galbi(갈비):porkorbeefribs,cookedonametalplateovercharcoalinthecentreofthetable.Themeatisslicedthickerthanbulgogi.ItisoftencalledKoreanBBQ,andcanbeseasonedorunseasoned.Avariationusingseasonedchickeniscalled(Dakgalbi).Bibimbap(비빔밥,mixedrice):ricetoppedwithvegetables,beefandegg,andservedwithadollopofchilipepperpaste.Avariationofthisdish,dolsotbibimbap(돌솥비빔밥),isservedinaheatedstonebowl,inwhicharaweggiscookedagainstthesidesofthebowl.FastfoodoftenbringstomindtraditionalAmericanfastfoodsuchashamburgersandfries,therearemanyotherformsoffastfoodthatenjoywidespreadpopularityintheWest,suchasSushi,PizzaandKebab.FastfoodPizzaisthenameofanoven-baked,flat,generallyroundbreadthatisusuallycoveredwithtomatoesoratomato-basedsauceandoftenmozzarellacheese。Kebab(alsotransliteratedaskabab,kebap,kabob,kibob)referstoavarietyofbarbecued/grilled/broiledmeatdishesinMiddleEastern。sushi(寿司,鮨,鮓,sushi)isvinegaredrice,usuallytoppedwithotheringredientsincludingfish(cookedoruncooked)andvegetables.Chinesecuisinehasaveryhighreputation（声誉）worldwideandrepresentsthemagnificentculture（灿烂文化）oftheChinesenation‘salmostfive-thousand-yearoldglorious（光荣）history.China’sveryvariedcuisineisconsideredasoneofthetopthreeintheworld.Chinaisabigcountrywithavastterritory（幅员辽阔）aboundinginnaturalresources,（盛产天然资源）andthepeople‘swayoflife,economic（经济）andculturaldevelopment,aswellasgenerallocalconditions,allvary（各不相同）.Thelocalflavorsandsuperbcooking（精湛的烹饪）formthepresentworld-famousChineseEightCuisines（地方菜）fromtheeightprovincesofShandong,Sichuan,Guangdong,Jiangsu,Zhejiang,Fujian,Hunan