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TheAnhuiCuisineContentIntroductionHistoryRawmaterialFeatureSpecialCuisineIntroductionAnhuiCuisine,oneoftheeightmostfamouscuisinesinChina.---徽菜是中国著名的八大菜系之一AnhuiCuisinehasaprofoundculturalbackground,isoneoftheshiningpearlinChina’sfoodculturetreasure---徽菜具有深厚的文化底蕴，是中国饮食文化宝库中一颗璀璨的明珠AnhuiCuisineincludingthesouthofAnhuiandHuaibei,featuresalongtheriver---徽菜包括皖南，沿江和淮北特色HistoryAnhuiCuisineoriginatedinasmalltownunderHuangshan.---徽菜起源于黄山麓下是歙县AnhuiCuisine,ispopularinthesongandyuan,Ming.---徽菜起于汉唐，兴于元宋，盛于明清。Theformationofanhuicuisineiscloselyrelatedtogeographicalenvironmentandhumaneenvironment.---徽菜的形成与地理环境和人文环境是密切相关的Anhuicuisinechefspaymoreattentiontothetaste,colorofdishesandthetemperaturetocookthem,andaregoodatbraisingandstewing.徽菜系在烹调技艺上擅长烧、炖、蒸，重油、重色、重火工。AnhuicuisineandHuizhoumerchantsinMingandQingDynastieshasaverycloserelationship,whichcontainstherichtraditionalcultureofAnhui,withthedevelopmentofHuizhoumerchants,Anhuicuisinespreadalloverthecountrymetropolis.徽菜与明清徽商的活动有着非常密切的联系，蕴藏着丰富的安徽传统文化，徽菜随徽商发展到全国各大都市。aHuizhouislocatedinthetwokindsofclimateborderarea,sotheproductsparticularlyrichHuangshanplantshave1470kinds,manyofwhichcaneat.---徽州因处于两种气候交接地带，物产特别丰富。黄山植物就有就有1470多种，其中不少可以食用Wildanimals,habitatandmountaininterest,thehuizhouismountainous,typeismore.Game,constitutethemaincuisineuniqueseasoning.---野生动物，栖山而息，徽州是山区，种类就就更多。野味，构成了徽菜主佐料的独到之处。RawMaterialAnhuicuisinecontainmostofingredients,suchaspangolin,stonefrog,mushroom,bayberry,tealeaves,bambooshoot,etc.---徽菜的大多数成分，如穿山甲，石青蛙，蘑菇，杨梅，茶叶，竹笋等Fish,shrimp,crab,turtle,diamond,lotusandotherrichgravy---鱼、虾、鳖、菱、藕、莲、芡等丰富的水产Elegantandsimple,authentic,freshcrisp,shadessuitable,andhaverigorouschoiceofmaterials,fireworkersunique,stresstonic,focusingonthetaste,cuisineanddiverse,acommonfeatureofSouthsuitableforallages.---清雅淳朴、原汁原味、酥嫩香鲜、浓淡适宜，并具有选料严谨、火工独到、讲究食补、注重本味、菜式多样、南北咸宜的共同特征。FeatureMarinateforfreshGuiyu(腌鲜鳜鱼)Operatorfromsetroastchicken(符篱集烧鸡)HongshaoguoziliHuizhouyuanziFANGLAYUxuedongshaoshanjiThanks