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AfternoonteaBriefintroductionThreemealsConclusionContentsInteractionthewestsideofcontinentofEuropeNorthAtlanticCurrentLocationClimateProductwarminwinterandcoolinsummerrainalltheyearplantfeedcropsandpasturedairyfarmingsausagefriedeggmushroombaconbakedbeanstoast•“packedlunch”盒装午餐•Asandwich,apacketofchips,apieceoffruitandadrink.The“packedlunch”iskeptinaplasticcontainer.•Somestudentsmightonlyhavesomechocolates,potatochips,anapple,orabanana.•Sandwichisalsoknownasa“butty”or“sarnie”insomepartsoftheUK.Eatingsandwichaslunchwillbemoreconvenient.Itcanbemadequickly,beatequickly,evenyoucaneatitwhenyouarewalking,anddon’tneedtowashdishes,anditisverycheap.•1.Soup:themostcommonareBritishcreamsoup,cornsoupandcreammushroomsoup.•2.Appetizer:saladorlemonjuice.•3.Mainfood:meatandvegetables.•4.Dessert:Applepie,pudding.Origination•ThecustomofafternoonteaoriginatedinEnglandinthe1840s.Atthetime,thevariousclassesinEnglandhadadivergenceintheireatinghabits.•Theupperclassestypicallyateluncheonataboutmiddayanddinnerat8:00pmorlater,whilethelowerclassesatedinneratabout11:00amandthenalightsupperataround7:00pm.Forbothgroups,afternoonteafilledagapinthemeals.ThecustomspreadthroughouttheBritishEmpireandbeyondinsucceedingdecades.Basicetiquette•Time:between3pm.and5pm.•Clothes:IntheVictorianera,manwearatuxedo,whilewomanwearrobe.·etiquette:n,SYNmanner·tuxedo:n.aman’sjacketthatisusuallyblack,wornonformaloccasions·robe:n.alongloosepieceofclothing,especiallyonewornforofficialceremonies•Refreshments:Three-layersnackplate•Fromthefirstfloortothetop,thetasteshouldfromlighttoheavyandsaltytosweet.Interaction1porcelainteapot2saucer3asetofcap4teaspoon5three-layersnackplate6sugarpot7milkbottle8napkin①②③④⑤⑥⑦⑧Simplelunch午餐从简Fastbreakfast早餐求快Formaldinner晚餐正式Delicatetea饮茶有讲究Diversifieddiet饮食多元化FivemajorcharacteristicsofthemodernBritishdietculture