冰淇淋工厂设计

冰淇淋工厂设计密级：NANCHANGUNIVERSITY学士学位论文THESISOFBACHELOR（2012—2016年）题目年产3000t果汁冰淇淋工厂设计学院：食品学院系食品科学与工程系专业班级：食品科学与工程121学生姓名：朱宏福学号：5603112037指导教师：衷平海职称：副教授起讫日期：2016.3—2016.5南昌大学学士学位论文原创性申明本人郑重申明：所呈交的论文是本人在导师的指导下独立进行研究所取得的研究成果。除了文中特别加以标注引用的内容外，本论文不包含任何其他个人或集体已经发表或撰写的成果。对本文的研究作出重要贡献的个人和集体，均已在文中以明确方式表明。本人完全意识到本申明的法律后果由本人承担。作者签名：日期：学位论文版权使用授权书本学位论文作者完全了解学校有关保留、使用学位论文的规定，同意学校保留并向国家有关部门或机构送交论文的复印件和电子版，允许论文被查阅和借阅。本人授权南昌大学可以将本论文的全部或部分内容编入有关数据库进行检索，可以采用影印、缩印或扫描等复制手段保存和汇编本学位论文。保密□，在年解密后适用本授权书。本学位论文属于不保密□。（请在以上相应方框内打“√”）作者签名：日期：导师签名：日期：摘要I年产3000t果汁冰淇淋工厂设计专业：食品科学与工程学号：5603112037学生姓名：朱宏福指导教师：衷平海摘要果汁冰淇淋是一种新兴功能食品，本文围绕绿色，保健，美观等理念，采用芒果汁，水牛乳等高营养价值的物质，不仅作为一种冷饮食品，更是一种保健食品引入市场，一年四季皆可使用。随着我国经济的发展，人民生活水平日益提高，我国的果汁冰淇淋有较大的发展空间。本设计根据现有市场状况和技术条件，拟设计年产3kt的果汁冰淇淋生产车间。通过相关资料了解了果汁冰淇淋的市场技术发展和存在的问题，在此基础上通过实地考察选择了郑州高新经济开发区作为工厂生产车间地址，确定了产品的工艺流程，进行了物料衡算，设备计算和选型，车间平面布置设计，劳动力计算，以及水、电、汽等用量的估算，并对公用系统，建筑，安全卫生及防火提出了要求。该工厂具有一定的机械化程度，能进行中等规模生产，生产的产品适合市场的需求，但产品比较新颖，在一段时间可能不能被人们认可，还需要在后期不断加强宣传工作，同时要增加果汁的种类，冰淇淋的规格，来增强市场竞争力。关键词：果汁；冰淇淋；工厂；设计AbstractIIWorkshopDesignofFruitjuice-icecreamAbstractFruitjuice-icecreamisakindofnewfunctionalfood.Thedesignusedjuice,water-milkandothermaterialofhighnutritionalvaluearoundsomeideasuchasthegreen,health,beautyandsoon.Thejuice-icecreamcanbeenjoyedinalltheyear,notonlyasakindofcoldfood,butalsoakindofhealthfoodproducts,andinflowsmarket.Withthedevelopmentofoureconomy,people'slivingstandardisincreasingdaybydayandjuice-icecreamhasalargerdevelopmentspaceinourcountry.Accordingtothecurrentmarketconditionsandtechnicalconditions,Iproposedthedesignthattheproductionworkshopwillyieldjuice-icecreamof3000toneveryyear.I’macquaintedwithtechnologydevelopmentandtheexistingproblemsaboutmarketofjuice-icecreamthroughtherelevantdata.Andonthisbasis,Iselecteconomicdevelopmentzoneasthefactory-workshopinZhengzhoubyon-the-spotinspection.Ialsodeterminetheprocessflowoftheproduct,thematerialbalanceandequipmentcalculationandselectionworkshoplayoutdesign,laborforcecalculation,aswellasestimatesonwater,electricity,steamconsumptionandwetheputforwardrequirementsaboututilitysystem,construction,health-safetyandfireprevention.Thefactoryhasacertaindegreeofmechanization,soitisabletoprocessmediumscaleproduction.Theproductionaresuitableforthedemandofthemarket,buttheproductisnew,soitcannotberecognizedbypeopleinaperiodoftime.Lateweneedconstantlystrengthenthepropagandawork,atthesametimeincreasethekindsoffruitjuiceandicecreamofspecificationstoenhancemarketcompetitiveness.Keyword:fruitjuice;icecream;factory;design;目录III目录摘要...............................................................................................................................IAbstract.......................................................................................................................II第一章绪论.................................................................................................................11.1冰淇淋工业概述.......................................................................................11.2设计依据和意义.......................................................................................11.3设计的范围...............................................................................................21.4生产方法的特点和评论...........................................................................21.5对所选厂址的评论...................................................................................21.6本设计存在的问题...................................................................................4第二章工艺部分.........................................................................................................52.1产品方案...................................................................................................52.2原辅料.......................................................................................................62.3包装...........................................................................................................72.4生产工艺流程...........................................................................................82.5物料衡算...................................................................................................92.6设备选型.................................................................................................112.7劳动力计算.............................................................................................132.8水、电、汽的估算.................................................................................132.9车间工艺平面布置.................................................................................152.10管路设计与布置...................................................................................15第三章公用系统.......................................................................................................17目录IV3.1给排水系统.............................................................................................173.2供电系统.................................................................................................173.3供汽系统..........................................................................