Standard 2.3.2 - Jam and Related Products

整理文档很辛苦,赏杯茶钱您下走!

免费阅读已结束,点击下载阅读编辑剩下 ...

阅读已结束,您可以下载文档离线阅读编辑

资源描述

Issue641Standard2.3.2STANDARD2.3.2JAMPurposeThisStandarddefinesjamandincludescompositionalrequirementsforthemanufactureofthoseproducts.TableofProvisions1Interpretation2CompositionofjamClauses1InterpretationInthisCode-jammeanstheproductpreparedbyprocessingoneormoreofthefollowing–(a)fruit;and(b)sugarsorhoney;and(c)fruitjuice;and(d)concentratedfruitjuice;and(e)waterextractsoffruit;andincludesconserve,butexcludesmarmalade.2Compositionofjam(1)Eachkilogramofjammustbemadefromnolessthan400gramsofthefruitorfruitsnamedinthelabel.(2)Jammustcontainnolessthan650g/kgofwater-solublesolids.FederalRegisterofLegislativeInstrumentsF2009C00340Issue642Standard2.3.2{THISPAGEINTENTIONALLYLEFTBLANK}FederalRegisterofLegislativeInstrumentsF2009C00340

1 / 2
下载文档,编辑使用

©2015-2020 m.777doc.com 三七文档.

备案号:鲁ICP备2024069028号-1 客服联系 QQ:2149211541

×
保存成功