Standard 1.3.2 - Vitamins and Minerals

Issue1381Standard1.3.2STANDARD1.3.2VITAMINSANDMINERALSPurposeThisStandardregulatestheadditionofvitaminsandmineralstofoods.StandardscontainedelsewhereinthisCodealsoregulateclaimsandtheadditionofvitaminsandmineralstospecificfoods,suchas,themandatoryadditionofthiaminandfolicacidtowheatflourformakingbread(Australiaonly)andthemandatoryreplacementofnon-iodisedsaltwithiodisedsaltinbreadinStandard2.1.1,theadditionofvitaminDtotableedibleoilspreadsandmargarineinStandard2.4.2,formulatedcaffeinatedbeveragesinStandard2.6.4,specialpurposefoodsstandardisedinPart2.9andtheadditionofiodinetocertainsaltproductsinStandard2.10.2.TableofProvisions1Interpretation2Prohibitiononaddingvitaminsandmineralstofood3Permittedadditionofvitaminsandmineralstofood4ClaimsinrelationtothevitaminandmineralcontentoffoodslistedintheTabletoclause35CalculationofmaximumquantityofavitaminormineralwhichmaybeclaimedinareferencequantityoffoodClauses1InterpretationInthisStandard–referencequantitymeans–(a)forafoodmentionedintheTabletoclause3–(i)thequantityspecifiedintheTableforthefoodor,(ii)forafoodthatrequiresdilutionorreconstitutionaccordingtodirections–thequantityofthefoodthat,whendilutedorreconstituted,producesthequantitymentionedincolumn2oftheTable;or(b)forallotherfoods–(i)anormalserving;or(ii)forafoodthatrequiresdilution,reconstitution,drainingorpreparationaccordingtodirections,thequantityofthefoodwhichwhendiluted,reconstituted,drainedorpreparedproducesanormalserving.2ProhibitiononaddingvitaminsandmineralstofoodAvitaminormineralmustnotbeaddedtoafoodunlessthe–(a)additionofthatvitaminormineralisspecificallypermittedinthisCode;and(b)vitaminormineralisinapermittedformspecifiedintheScheduletoStandard1.1.1,unlessstatedotherwiseinthisCode.FederalRegisterofLegislativeInstrumentsF2013C00099Issue1382Standard1.3.23PermittedadditionofvitaminsandmineralstofoodAvitaminormineralspecifiedincolumn3oftheTabletothisclausemaybeaddedtoafoodspecifiedincolumn1inrelationtothatvitaminormineral,providedthatthetotalofthenaturallyoccurringandaddedquantityofthatvitaminormineralpresentinareferencequantityofthefood,isnomorethanthequantityspecifiedincolumn5inrelationtothatvitaminormineral.Tabletoclause3Column1Column2Column3Column4Column5FoodReferenceQuantityVitamins&MineralsThatMayBeAddedMaximumClaimPerReferenceQuantity(proportionRDI)MaximumPermittedQuantityofVitaminorMineralperReferenceQuantityCerealsandcerealproductsBiscuitscontainingnotmorethan200g/kgfatandnotmorethan50g/kgsugars35gThiaminRiboflavinNiacinVitaminB6VitaminEFolateCalciumIronMagnesiumZinc0.55mg(50%)0.43mg(25%)2.5mg(25%)0.4mg(25%)2.5mg(25%)100g(50%)200mg(25%)3.0mg(25%)80mg(25%)1.8mg(15%)Bread–breadthatcontainsnowheatflour50gThiaminRiboflavinNiacinVitaminB6VitaminEIronMagnesiumZincFolate0.55mg(50%)0.43mg(25%)2.5mg(25%)0.4mg(25%)2.5mg(25%)3.0mg(25%)80mg(25%)1.8mg(15%)100g(50%)Breakfastcereals,aspurchasedAnormalservingCaroteneformsofVitaminAThiaminRiboflavinNiacinVitaminB6VitaminCVitaminEFolateCalciumIron–exceptferricsodiumedetateMagnesiumZinc200g(25%)0.55mg(50%)0.43mg(25%)2.5mg(25%)0.4mg(25%)10mg(25%)2.5mg(25%)100g(50%)200mg(25%)3.0mg(25%)80mg(25%)1.8mg(15%)FederalRegisterofLegislativeInstrumentsF2013C00099Issue1383Standard1.3.2Tabletoclause3(continued)Column1Column2Column3Column4Column5FoodReferenceQuantityVitamins&MineralsThatMayBeAddedMaximumClaimPerReferenceQuantity(proportionRDI)MaximumPermittedQuantityofVitaminorMineralperReferenceQuantityCerealflours35gThiaminRiboflavinNiacinVitaminB6VitaminEFolateIronMagnesiumZinc0.55mg(50%)0.43mg(25%)2.5mg(25%)0.4mg(25%)2.5mg(25%)100g(50%)3.0mg(25%)80mg(25%)1.8mg(15%)PastaThatquantitywhichisequivalentto35gofuncookeddriedPastaThiaminRiboflavinNiacinVitaminB6VitaminEFolateIronMagnesiumZinc0.55mg(50%)0.43mg(25%)2.5mg(25%)0.4mg(25%)2.5mg(25%)100g(50%)3.0mg(25%)80mg(25%)1.8mg(15%)DairyproductsDriedmilks200mLVitaminARiboflavinVitaminDCalcium110g(15%)0.4mg(25%)2.5g(25%)400mg(50%)125g3.0gModifiedmilksandskimmilk200mLVitaminAVitaminDCalcium110g(15%)1.0g(10%)400mg(50%)125g1.6gCheeseandcheeseproducts25gVitaminACalciumPhosphorusVitaminD110g(15%)200mg(25%)150mg(15%)1.0g(10%)125g1.6gYoghurts(withorwithoutotherfoods)150gVitaminAVitaminDCalcium110g(15%)1.0g(10%)320mg(40%)125g1.6gDairydessertscontainingnolessthan3.1%m/mmilkprotein150gVitaminAVitaminDCalcium110g(15%)1.0g(10%)320mg(40%)125g1.6gIcecreamandiceconfectionscontainingnolessthan3.1%m/mmilkprotein75gCalcium200mg(25%)Creamandcreamproductscontainingnomorethan40%m/mmilkfat30mLVitaminA110g(15%)125gButter10gVitaminAVitaminD110g(15%)1.0g(10%)125g1.6gFederalRegisterofLegislativeInstrumentsF2013C00099Issue1384Standard1.3.2Tabletoclause3(continued)Column1Column2Column3Column4Column5FoodReferenceQuantityVitamins&MineralsThatMayBeAddedMaximumClaimPerReferenceQuantity(proportionRDI)MaximumPermittedQuantityofVitaminorMineralperReferenceQuantityEdibleoilsandspreadsEdibleoilspreadsandmargarine10gVitaminAVitaminD110g(15%)1.0g(10%)125g1.6gEdibleoilspreadsandmargarinecontainingnomorethan28%totalsaturatedfattyacidsandtra