Eight-Chinese-cuisines

舌尖上的中国中国风1,ShangdongCuisine鲁菜2,SichuanCuisine川菜3,CantoneseCuisine粤菜4,JiangsuCuisine苏菜5,FujianCuisine闽菜6,ZhejiangCuisine浙菜7,HunanCuisine湘菜8,AnhuiCuisine徽菜ShandongCuisine1、ConsistingofJinancuisineandJiaodongcuisine2、clear,pureandnotgreasy（油腻的）,3、Shallotandgarlicareusuallyusedasseasonings4、SoupsaregivenmuchemphasisinShangdongdishes.ShandongCuisineBraisedIntestinesinBrownSauce九转大肠”FamousedishesOilexplosioninKandahar油爆大哈Braisedconch红烧海螺Sweatandsourcarp糖醋鲤鱼SichuanCuisine•Isthemostdistinctivecuisine,themostpopularcuisineinthefolk.•It’scalled“BaixingCai”(百姓菜).•Thefeaturesarespicyandhot,freshandfragrant.Sichuanhotpots（火锅）isthemostfamoushotpotsintheworld,especiallythemandarinduckhotpot(鸳鸯火锅)Flavor:Spicyandpungent,emphasizetheuseofchili.SichuanCuisineFishflavoredshreddedpork鱼香肉丝Mapobeancurd麻婆豆腐Dicedchickenwithpeanuts宫保鸡丁Twice-cookedpork.回锅肉SichuanCuisine•SichuancuisinemuseumTheonlyconstructiontodisplaythecontentsofcuisinecultureasthethemeoftheMuseumintheworld.CantoneseCuisineCantonesefoodoriginatesfromGuangdong,thesouthernmostprovinceinChina.ThemajorityofoverseasChinesepeoplearefromGuangdong（Canton）soCantoneseisperhapsthemostwidelyavailableChineseregionalcuisineoutsideofChina.CantoneseCuisine•Cantonesecuisineincorporatesalmostallediblemeats,includingsnakesandsnails.enjoyingthereputationof100kindsofsnackshaving100tastesand100shapes.•Flavour:tastingclear,light,crispandfreshusuallystir-frying(炒),Famousdishes•dumplingwithmarinatedpork叉烧包Goldenrostedsucklingpig广式烧乳猪CantoneseCuisine粤菜Slicedboiledchicken白切鸡Porkinsweetandsoursauce糖醋咕噜肉CantoneseCuisine粤菜Sucai•Stressthefreshnessofmaterials,wellknownforitscarefulselectionofingredients•Paygreatattentiontosoup,whichisstrongbutnotgreasy（油腻的）,anddelicious.•Flavour:not-too-spicy,not-too-blandmellowfragranceporkmeatpatties狮子头Saltedduck金陵盐水鸭Farewelltomyconcubine.霸王别姬SweetandSourMandarinFish松鼠鳜鱼FamousdishesFujianCuisine•ConsistingofFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,distinguishedforitschoiceofseafood,beautifulcolorandmagictaste.•Flavour:sweet,sour,saltyandsavory(香辣的).Themostdistinctfeaturesaretheirpickledtaste“(卤味).Brineshrimp盐水虾MonkJumpsoverWall佛跳墙SpareRibsinWineSauce醉排骨springrolls（meatandvegetablesrolledwiththincakeseatenasasnack）ZheCuisine–ComprisinglocalcuisinesofHangzhou,NingboandShaoxing,–Flavour:notgreasy,winsitsreputationforfreshness,tenderness,softness,smoothnessofitsdisheswithmellowfragrance.–HangzhouCuisineisthemostfamousoneamongthethree.Famousdishes•Dongpo'sbraisedpork东坡肉•Bakedchicken叫花鸡Steamedgrasscarpinvinegargravy西湖醋鱼Braisedbambooshoots油焖春笋sweetsoupballs宁波汤圆HunanCuisine–consistsoflocalCuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteau.–Flavour:Itcharacterizesitselfbythickandpungentflavor.Chili,pepperandshallot(青葱)areusuallynecessariesinthisdivision.•Steamedfishheadwithdicedhotredpeppers剁椒鱼头Braisedporktrotterwithsoyasauce红烧猪蹄Mixedcuredmeat腊味合蒸Spicychicken麻辣子鸡AnhuiCuisine•Anhuicuisineisknownforitsuseofwildherbs（香草，药草）,frombothlandandsea,andsimplemethodsofpreparation.•Braisingandstewingarecommontechniques•Payinggreatattentiontonutritiousfood.Offeringvariouskindsofdishes,someofwhicharefulloflocalflavor.Hamstewedturtle火腿炖甲鱼Fermentedbeancurdchicken腐乳鸡Mushroomschestnut香菇板栗FamousfoodThankyou！