2019-2020学年新教材高中英语 Unit 1 Food for thought Period

技法指导本单元的写作项目是应用文，主题为中国美食文化。民以食为天，一个民族的饮食习惯，既形成其特有的生活方式与民风民俗，也由民生引发出各种社会现象，甚至演化为民族性格。那么就让我们在本单元的写作学习中，一起领略中华民族的美食文化吧！在写作时要注意以下几点：1．写作主题为中国美食文化，所以选取具有代表性的中国美食是写作的基础。2．写作要步骤清晰，简洁易懂。3．关于中国美食的名称翻译，在写作时要格外注意。经典句式1．开头常用句式Fishdishesareaspecialtyoftheregion.鱼类菜肴是这个地区的特色。Thismakesanexcellenthotmaindish.这就是一道绝好的热主菜。Thisrecipeisanadaptationofanoldfavourite.这个食谱是一个传统名食谱的改编。Doyoulikecabbage?你喜欢卷心菜吗？2．主体段落常用句式Thissoupissubstantialenoughtoserveasamaindish.这道汤材料十足，可以当主菜了。Stewtheappleandblackberriestomakeathickpulp.把苹果和黑莓炖成浓稠的果浆。Bindthemixturetogetherwithalittlebeatenegg.用少许打过的蛋将混合料搅拌在一起。Breaktheeggsintoashallowbowlandbeatthemlightly.把鸡蛋打到一个浅碗里，轻轻地打。3．结尾常用句式Witheachsuccessfuldumplingorstirfry,Ifelttherushofhavingconqueredsomethingwhilealsolearningessentialstoriesofmypast.每一次成功的饺子或炒菜，都让我感到一种征服了某些东西的冲动，同时也学习了过去我的一些重要故事。Wearelivinginacookingculture.我们生活在一种饮食文化之中。FoodisthemostimportantpartofthedevelopingofChinesecivilization.食物是中华文明发展的最重要组成部分。ChineseeatingculturehavealonghistoryanditusethespecialwaytofeedChinesefromgenerationtogeneration.中国饮食文化有着悠久的历史，它以特殊的方式养育着一代又一代的中国人。典例演练假如你是李华，你的美国朋友Alice想了解中国的经典菜肴——麻婆豆腐的地道做法，请你为她写一份麻婆豆腐的食谱。内容包括：1.佐料及具体用量；2．烹饪步骤。注意：150词左右。_________________________________________________________________________________________________________[精彩范文]Mainingredients:250gtofu,75gbeef,15ggreengarlicshootsAuxiliaryingredients:15gfermentedblackbeans,75gpeanutoil,appropriateamountsofsoysauce,finesalt,chilipowder,Sichuanpeppercornpowder,starchandstockPreparation1．Cuttofuintosmallcubes;placecubesintoboilingwaterforaboutoneminutebeforeleachingout；2．Chopbeefintomince;cutgarlicshootsintosmallpieces;dissolvestarchintowaterandstirwell.答案Cooking3．Heatpeanutoilinawokoversmallflame;andaddfrymincedbeefuntilitiscrispyandfragrant;addsaltandfermentedblackbeanstotasteandstirthemin;thenaddchilipowderandstiruntilspicyflavorcomesout.Nowpourallthecookedingredientsintoapot.答案4．Pourstockintowokandadddrainedtofucubes;simmerfor3or4minutes;addsoysauceandpourstarchmixturetothickenalltheingredientstogether,andstirgentlywiththebackofaladle(takecarenottobreaktofucubes).Finally,puteverythingintoabowl,andscatterSichuanpeppercornpowderandgreengarlicshootspiecesoverthemevenly.Thedishisreadytoserve.FeaturesSpicy,savory,deliciousandcolorful.答案总评本篇范文的写作顺序为：佐料及用量——准备——烹饪步骤——菜肴特点。写作框架清晰，使人一目了然。[亮点呈现](1)Mainingredients:...Auxiliaryingredients:...清晰地列出了该菜肴需用到的材料，让人一目了然。(2)Cuttofuintosmallcubes;placecubesintoboilingwaterforaboutoneminute...各项步骤之间用分号连接，用词简洁，步骤易懂。跟踪演练热汤是我们中华饮食文化中的一颗明珠，不同于外国的冷汤，中国的热汤除了滋味美妙，更传递了温暖和爱。为了更好地向外国朋友介绍中国热汤，你将要写一篇关于鱼汤的食谱，上传到互联网上，分享给全世界爱好美食的人。注意：100词左右。_________________________________________________________________________________________________________[精彩范文]DairyproductsarerarelyusedinmakingsavorydishesinChinesecooking.So,withoutmilkorcream,what'sthesecrettomakingthisChinese­stylefishsoupthatlooksmilkyandtastescreamy?Here'sthe“secret”...Ingredientsandsteps①Medium­sizedwholeblackseabassorstripedbass,about1.2lb(540g);scaledandgutted.Make3or4diagonalcutsoneachsideofthefish.②1oz(30g)redbellpepper,cutintothinmatchsticks.③One­inchginger,crushed.答案④2scallions,whiteandgreenpartsseparated;greenpartscutdiagonallyintothinslices.⑤1teaspoonShaoxingwine⑥2tablespoonsvegetableoil⑦1tablespoonlard,orsubstitutevegetableoilifyouprefer⑧SaltandfreshlygroundwhitepepperAscomparedtotheFrenchbouillabaisse,thisChinesefishsoupusesminimalseasoningstohighlightthenaturalflavorsofthefish.Forthatreason,usingreallyfreshfishiskey.Mild­flavoredwhitefish,suchasblackseabassorstripedbassworkswellforthisdish.答案课外拓展阅读——中国优秀传统文化专题练阅读下面材料，在空白处填入适当的内容(1个单词)或括号内单词的正确形式。Wonton,alsocalled“huntun”inChinese,isa__1__(high)welcomingdishinChina.SinceChinaisanationofdiverseethnicgroupsanddifferentcultures,eachregionhas__2__(they)shapesforwonton.Wontonisusuallyboiledandservedinsoup,butitcanalsobedeep­fried.Themostcommonshapeforwontonisasimplerighttriangle.__3__(make)byfoldingwontoninhalfand__4__(pull)togethertotwooppositecomers,wonton'sflatprofileallowsittobepan­friedlike__5__potstickerinadditiontoitbeingboiledordeep­fried.Manypeoplemixupwontonanddumplings,__6__theyhavethreemajor__7__(difference).First,theyhavedifferentstartingshapes:wontonmakesuse__8__a6cmsquareorisoscelestrapezoid(等腰梯形)basewhiledumplingsusea7cmdiametercircular(圆形)base.Second,the“skin”usedforwontonismuch__9__(thin)thanthe“skin”usedfordumplings.Finally,wontonisalwaysfoundinsoupswhileveryoftendumplings__10__(dip)incondiments(调味品)andsauces.1．________2.________3.________4.________5．________6.________7.________8.________9．________10.________答案：1.highly2.their3.Made4.pulling5.a6.but7.differences8.of9.thinner10.aredipped答案Wonton,madeinvariouswaysandshapesandtastingtrulydelicious,hasbecomeafamousandpopularsnackinallpartsofChina.馄饨，制作方法及形状各异，鲜香味美，已成为深受全国各地人民喜爱的著名小吃。