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AreYouHungry?Foodisafundamentalineveryone’slife.Itdoesn’tmatterifyouareastudent,businessman,backpackeroranormaltourist,nomatterwhereyouareinChina,mealtimesareveryimportant.民以食为天。不管你是学生，商人，背包客还是普通游客，也不管你在中国何地，就餐都非常重要。Manypeopledidn’tgrowuplearninghowtocookChinesefood,butseveralofourmostclassicdishesareactuallyquiteeasytomake.•许多人不知道怎么做中餐，但中餐里几个最经典的菜肴其实是很容易制作的。Pekingroastduckchili-friedchickencubesLanzhouhand-pullednoodlesKungpaochicken1.Pekingroastduck北京烤鸭•Thedish:Aperfectkaoyaisroastedtoareddishcolor;itsskinremainscrispyandthemeatoozesafruityflavor.•菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。•Awholeroastedduckistypicallyservedintwoways:thejuicymeatandcrispyskinarewrappedinmandarinpancakeswithscallion,cucumberandhoisinsauce;andthebonesareslow-cookedintoatastysoup.•一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再搭配些青葱丝，黄瓜丝和海鲜酱；鸭骨架经慢火炖成美味的汤。2.Chili-friedchickencubes重庆：辣子鸡•Thecuisine:EvencomparedwithfoodfromSichuan,China’smeccaofspicydishes,Chongqingcuisinescoreshighinspicinessandnumb-inducingingredients.•烹饪风格：即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣菜圣城，在麻辣程度上重庆菜首屈一指。•Thedish:Lazijicombinescrispychickenbreastcubeswithafireplaceofpeppercorn,toastedsesameanddriedbird’s-eyechilistocreateaplateofhot,reddeliciousness.•菜肴：辣子鸡是将酥脆的鸡胸脯块与干胡椒、芝麻和干辣椒一同翻炒，从而做出一盘子火辣辣红彤彤的美味。3.Lanzhouhand-pullednoodles甘肃省：兰州拉面•Thedish:TheperfectLanzhoulamianismadewithfiveingredients:aclearsoup,whiteradish,greencoriander,redchilis,yellownoodles.•菜肴：最好吃的兰州拉面由5种食材组成：清汤，白萝卜，香菜，红辣椒，细黄面条。•Thebestwaytoexperiencethisregionalmainstayisseatedinahumblelamianjoint,slurpingdownnoodlesamidhungryeaters.•体验这道当地主打美食最好的方式，就是坐在普普通通的小摊前，在饥饿的食客中间痛快地“哧溜哧溜”将面条吃到嘴里。4.Kungpaochicken宫保鸡丁•Kungpaochickenisknownasafavoriteamongforeigners,bothinChinaandabroad.Youcanachieveitsspicy-sweetgoodnessbymixinglightsoysauce,starch,drypepper,sugar,vinegarandthewhitepartofscallions.Youcanusekungpaosauceonothermeatdishesaswell.•宫保鸡丁被称为外国人的最爱，无论是在中国还是国外。你可以通过混合酱油，淀粉，干辣椒，糖，醋，葱白实现其又辣又甜的口感。你还可以将宫保汁用到其它的荤菜上5.Tempura天妇罗Thisdish：mostlyconsistsofdeep-friedeggplant,squash,sweetpotato,andothervegetables,alongwithshrimpandFish.天妇罗主要是茄子、南瓜、甘薯等菜类以及虾、鱼等的油炸食品。Soybeancurd,calledtofuisaningredientoriginatinginchinathatismadefromthesoybean.豆腐的原料是大豆，是古代由中国传来的食品。6.Soybeancurd豆腐7.Sushi寿司•SushiisanotherfoodthatrepresentsJapanesecuisine,pipinghotriceismixedwithvinegar,sugar,andsalt.Twomajortypesofsushiarenigiri-zushioriginatedintheancientdaysofTokyowhenitwasstillcalledEdo.Arectanglecakeofriceisformed,andthenasliceofrawfishorothertoppingisplacedontop.•寿司也是日本代表食品之一，其做法是在蒸熟的热米饭里搀上醋、糖和盐。•据说寿司本来是给观看歌舞伎的人在幕间休息时吃的小点心。所以饭团被称作“幕之内”（幕和幕之间）。幕之内便当就由此而来。8.Sashimi生鱼片•Sashimiistheslicedstripsoffreshfish,makingJapaneseoneofthefewpeoplesintheworldtoeatrawfish.Themostcommontypesoffishusedareseabeam,tuna,andbonito.Thefishusedinsashimidoesnothavethesmellusuallyassociatedwithfishbecauseitisalwaysfresh.•生鱼片使用的是切成一片片的生鱼肉，日本是世界上少数几个吃生鱼的民族之一。生鱼片里使用的主要是大头鱼、金枪鱼和鲣鱼。这些鱼没有鱼特殊的腥味，因为只使用新鲜的鱼。9.Buckwheatnoodles荞麦面BuckwheatnoodlesorsobaisalsoatypicalJapanesedish.Therearesomepeoplethateatsobaatleastonceaday.Manyofficeworkersmakeitahabittohavesobaforlunch.Sobanoodlesareamixtureofbuckwheat,flourandeggs.Itisfirstboiled,andthendippedinasoupmadeofsoysauce,salt,sweetsake,andbonitoshavingsasitisbeingeaten.Becausesobaislong,itisconsideredasymboloflonglife.这也是日本人常吃的食品。很多人一天至少吃一次荞麦面条，还有很多公司工作的人习惯了午饭吃面条。荞麦面条的原料是荞麦粉、小麦粉和鸡蛋。吃荞麦面条时先煮熟，然后蘸上由酱油、盐、甜酒和鲣鱼干做成的汤汁。细长的面条象征着长寿。AreYouHungry?ZOU!CHIFANQU!!!最终解释权归刘杨所有