TSRCA 000003-2019 商用厨房设计规范

本标准已于2019年05月23日在上海市质量技术监督局登记，登记号T/31964310101F3552019ICS号：03.100.01中国标准文献分类号：A10团体标准T/SRCA000003-2019商用厨房设计规范Codefordesignofcommercialkitchens2019-04-19发布2019-05-01实施上海市餐饮烹饪行业协会发布全国团体标准信息平台1目次1总则……………………………………………………………………………………42术语……………………………………………………………………………………53工艺设计………………………………………………………………………………73.1一般规定…………………………………………………………………………73.2食品安全与卫生……………………………………………………………………83.3人员安全……………………………………………………………………………93.4贮存设施……………………………………………………………………………93.5运送、供餐…………………………………………………………………………103.6粗加工、细加工……………………………………………………………………103.7热加工………………………………………………………………………………103.8厨房专间、厨房专用操作区………………………………………………………113.9餐器具的清洗、消毒、保洁………………………………………………………113.10洗手、清洁设施…………………………………………………………………123.11餐厨垃圾的暂存…………………………………………………………………124建筑设计………………………………………………………………………………134.1一般规定……………………………………………………………………………134.2进货区域……………………………………………………………………………134.3储存区域……………………………………………………………………………144.4加工区域……………………………………………………………………………144.5备餐区域……………………………………………………………………………144.6配套区域……………………………………………………………………………155建筑构造…………………………………………………………………………………165.1一般规定……………………………………………………………………………165.2楼地面………………………………………………………………………………165.3墙面…………………………………………………………………………………175.4顶棚………………………………………………………………………………175.5门窗………………………………………………………………………………17T/SRCA000003-2019全国团体标准信息平台26防火设计………………………………………………………………………………196.1一般规定…………………………………………………………………………196.2消防设施和器材…………………………………………………………………207室内环境………………………………………………………………………………227.1室内材料…………………………………………………………………………227.2采光、照明………………………………………………………………………248给水排水………………………………………………………………………………278.1一般规定…………………………………………………………………………278.2给水系统…………………………………………………………………………278.3热水系统…………………………………………………………………………288.4排水系统…………………………………………………………………………289通风、空气调节……………………………………………………………………319.1一般规定…………………………………………………………………………319.2厨房排风………………………………………………………………………319.3厨房补风………………………………………………………………………329.4厨房空调………………………………………………………………………329.5排烟罩…………………………………………………………………………329.6送排风口及气流组织…………………………………………………………339.7事故通风要求…………………………………………………………………339.8风机、管道要求………………………………………………………………339.9过滤、净化及排放……………………………………………………………349.10消声、隔振…………………………………………………………………………3410燃气动力………………………………………………………………………………3510.1一般规定…………………………………………………………………………3510.2厨房………………………………………………………………………………3510.3管道…………………………………………………………………………3610.4计量表………………………………………………………………………3810.5阀门…………………………………………………………………………3910.6天然气报警控制系统………………………………………………………40T/SRCA000003-2019全国团体标准信息平台311建筑电气与智能化………………………………………………………………4111.1建筑电气………………………………………………………………………4111.2智能化…………………………………………………………………………41本规范用词说明…………………………………………………………………………42引用标准名录………………………………………………………………………………43附：条文说明……………………………………………………………………………………45T/SRCA000003-2019全国团体标准信息平台4Contents1Generalprovisons…………………………………………………………………42Terms……………………………………………………………………………………53Processdesign………………………………………………………………………………73.1Generalrequirements…………………………………………………………73.2Foodsafetyandhygiene………………………………………………………83.3Personnelsafety………………………………………………………………93.4Storagefacilities……………………………………………………………93.5Deliveryandcatering…………………………………………………………103.6RoughandFineProcessing…………………………………………………………103.7Hotworking…………………………………………………………………103.8Kitchenspecialroom、Kitchenspecialarea………………………113.9Cleaning,disinfectionandcleaningoftableware……………………113.10HandWashingandCleaningFacilities…………………………………………123.11HandWashingandCleaningFacilitiesTemporaryStorage………………124Architecturaldesign……………………………………………………………134.1Generalrequirements…………………………………………………………134.2Goodsunloadingarea………………………………………………………134.3Storeroom………………………………………………………………………144.4Processingarea………………………………………………………………144.5Pantrysectionarea……………………………………………………………144.6Auxiliaryarea…………………………………………………………………155Architecturalconstruction…………………………………………………………165.1Generalrequirements…………………………………………………………165.2Floor……………………………………………………………………………165.3Wall……………………………………………………………………………175.4Ceiling…………………………………………………………………………175.5Doorsandwindows………………………………………………………………17T/SRCA000003-2019全国团体标准信息平台56Fireprotectiondesign……………………………………………………………196.1Generalrequirements…………………………………………………………196.2Firefightingfacilitiesandequipment………………………………………207Indoorenvironment……………………………………………………………227.1Indoormaterials…………………………………………………………………227.2Daylightingandartificiallighting…………………………………248Watersupplyanddrainage………………………………………278.1Generalrequirements………………………………………………………278.2Watersupplysystem………………………………………………………278.3Hotwatersystem………………………………………………………288.4Drainagesystem…………………………………………………………………289Ventilatingandairconditioning……………………………………………319.1Generalrequirements……………………………………………………319.2KitchenExhaustair………………………………………………………319.3Kitchenmake-upair………………………………………………………329.4Kitchenairconditioning…………………………………………………329.5Exhausthood………………………………………………………………329.6Airinlets/outletsandairdistribution……………………………339.7RequirementsforAccidentVentilation………………………………339.8RequirementsforFanandpipeline……………………………………339.9Filtration,purificationanddischarge………………………………349.10Silencingandvibrationisolation……………………………………………3410Gaspower………………………………………………………………………………3510.1Generalrequirements………………………………………………………3510.2Kitchen…………………………………………………………………………3510.3Piping………………