食品卫生与安全炊事员培训

CrossCross--ContaminationContamination交叉交叉污染污染CrossCross--ContaminationContamination交叉交叉污染污染FoodSafety&Sanitation食品卫生与安全BeijingOlympicCateringServicesProject北京奥运餐饮服务项目CrossCross--ContaminationContamination交叉交叉污染污染CrossCross--ContaminationContamination交叉交叉污染污染WearedoingthemostimportantworkfortheOlympicGames•Itisourresponsibilitytoprovidesafeandhealthyfoodsothattheathletescancompetesuccessfully；andthecoaches,thestaffandthevolunteerswillworkwell.我们的责任是提供安全健康的食品，这样运动员才能比赛成功；教练员，工作人员和志愿者才能工作好。•Theworldiswatching.Noonecanbesickfromthefood.Ifanyonegetssickfromthefood,itwillbebadworld-widenews!!!全球都在观看。任何一个人都不能因吃而有病。如果任何人吃病了，那将是全球的坏新闻！！！我们为奥运会做这一项最重要的工作CrossCross--ContaminationContamination交叉交叉污染污染CrossCross--ContaminationContamination交叉交叉污染污染HowFoodsCanBeUnsafe食物如何变的不安全•Time&temperaturearenotproperlycontrolled时间与温度处理不当•Crosscontamination交叉污染•Badpersonalhygiene不良的个人卫生•Improperclean&sanitation不正确的清洁与消毒CrossCross--ContaminationContamination交叉交叉污染污染CrossCross--ContaminationContamination交叉交叉污染污染CrossContamination交叉污染CrossCross--ContaminationContamination交叉交叉污染污染CrossCross--ContaminationContamination交叉交叉污染污染Contamination污染Physical物理的Biological生物的Chemical化学的CrossCross--ContaminationContamination交叉交叉污染污染CrossCross--ContaminationContamination交叉交叉污染污染Cross-Contamination交叉污染Cleaningclothsorsponges清洗的抹布或海绵Food-contactSurfaces和食品直接接触的表面Hands手Rawfoods生食CrossCross--ContaminationContamination交叉交叉污染污染CrossCross--ContaminationContamination交叉交叉污染污染GeneralPreventivePractices通常的预防措施•Usereputable,reliablesuppliers.与有信誉的知名供应商合作•Removegarbagequicklyandproperly.以适当的方式快速运送垃圾•Storerecyclablesasfarfromyourbuildingasallowed.按照规定远离餐饮点贮存可再生的产品•Properlystoreallfoodandsupplies.以正确方式贮存所有的食品和供应物•Keepcleaningequipmentdry.保持设备干燥清洁•Thoroughlycleanandsanitizeyourdiningarea.彻底地清洁和消毒餐饮区CrossCross--ContaminationContamination交叉交叉污染污染CrossCross--ContaminationContamination交叉交叉污染污染FoodsThatCanbeHarmful可能具危害因素的食物•Chicken,duck,poultry,fish&seafoods,meat(pork,beef&lamb)鸡、鸭,家禽、鱼（及其他海产品）、肉（猪、牛、羊）•Eggs,milk&milkproducts蛋、奶、及制品•Beans&beanproducts豆类、豆制品•Cookedproducts熟食品•Vegetables蔬菜CrossCross--ContaminationContamination交叉交叉污染污染CrossCross--ContaminationContamination交叉交叉污染污染HowFoodisContaminatedbyaPerson食物如何被人污染•Scratchingyourhead抓头皮•Combing/Touchingyourhairwithyourfingers用指头拨拢头发•Wipingand/ortouchingyournose擦或摸鼻子•Rubbingyourears搓耳朵•Touchingyourpimples摸青春痘或未痊愈的疮•Wearingadirtyuniform穿不清洁的制服•Coughingand/orsneezingintohand对着手咳嗽或打喷嚏•Spitting吐痰或口水CrossCross--ContaminationContamination交叉交叉污染污染CrossCross--ContaminationContamination交叉交叉污染污染CrossCross--ContaminationContamination交叉交叉污染污染CrossCross--ContaminationContamination交叉交叉污染污染Tominimizetheriskofcontaminationwhenservingfood,allstaffshould:为减少服务食品时交叉污染，厨房工作人员应该:•Storeservingutensilsproperly正确存放服务器具•Useservingutensilswithlonghandles用带长把的器具•Usecleanandsanitizedutensilsforserving用干净，消毒的器具•Minimizebare-handcontactwithfoodthatiscookedorready-to-eat避免赤手接触做好，准备入口的食品•Practicegoodpersonalhygiene养成良好的个人卫生习惯MinimizingContaminationDuringService服务中减少交叉污染CrossCross--ContaminationContamination交叉交叉污染污染CrossCross--ContaminationContamination交叉交叉污染污染HandlingFood,Glassware,Dishes,andUtensils服务中的对与错RIGHT对WRONG错RIGHT对WRONG错RIGHT对WRONG错RIGHT对WRONG错MinimizingContaminationDuringService服务中减少交叉污染CrossCross--ContaminationContamination交叉交叉污染污染CrossCross--ContaminationContamination交叉交叉污染污染HandlingFood,Glassware,Dishes,andUtensils服务中的对与错续RIGHT对WRONG错RIGHT对WRONG错RIGHT对WRONG错RIGHT对WRONG错MinimizingContaminationDuringService服务中减少交叉污染CrossCross--ContaminationContamination交叉交叉污染污染CrossCross--ContaminationContamination交叉交叉污染污染•Installsneezeguards安装喷嚏护栏•Separaterawmeat,fish,andpoultryfromcookedandready-to-eatfood生肉，鱼，家禽与成品和即食食品要分开•Handoutfreshplatestocustomers给客人新盘子使用•Labelallfooditems所有食品要有标签•Maintainpropertemperatures保持正确温度•PracticeFirstInFirstOut(FIFO)实行先进先出Tokeepfoodsafeatfoodbarsandbuffets:保持自助餐区食品安全:Self-ServiceAreas自助餐区CrossCross--ContaminationContamination交叉交叉污染污染CrossCross--ContaminationContamination交叉交叉污染污染PersonalHygiene个人卫生CrossCross--ContaminationContamination交叉交叉污染污染CrossCross--ContaminationContamination交叉交叉污染污染GoodPersonalHygiene好的个人卫生习惯•Maintaingoodpersonalhygiene保持良好的个人卫生•Wearcomfortableclothes着装得体•Followthekeyruleswhenwashingyourhands按规则洗手•Getridofunhealthypersonalhygieneandbehavior杜绝不卫生的习惯和行为•Keepgoodhealth保持身体健康CrossCross--ContaminationContamination交叉交叉污染污染CrossCross--ContaminationContamination交叉交叉污染污染•Takeashowerorbatheveryday每天淋浴或洗澡•Cutfingernailsandcleanunderneathfingernailsoften常修剪与清洗指甲•Donothavefakenailsornailpolish.Theyarenotallowedwhileworking.禁止佩戴假指甲或涂指甲油•Nodanglingjewelryallowedwhileworking.工作时，请不要佩戴吊挂类饰品•Wearcleanandwashedclothes穿着干净的衣物•Donoteat,drinkorsmokewhileworking(exceptonbreaks).当您在烹调或供应食物时，在烹调区，洗刷区、器具区，请勿吃东西、喝饮料或抽烟。•Reporttoyourmanagerwhenyouaresick.生病时，您应立即向经理报告。GoodPersonalHygiene好的个人卫生习惯CrossCross--ContaminationContamination交叉交叉污染污染CrossCross--ContaminationContamination交叉交叉污染污染WhentoWashYourHands什么时候应该洗手•Beforestartingtowork工作前•Afterusingtherestroom去过卫生间后•Aftercoughing,sneezing,ortouchinganybodypart(hair,face,etc.)咳嗽，打喷嚏，与